A garlic tutorial.
A Garden With Gravitas
Lethbridge, Alberta’s storied Nikka Yuko Japanese Garden.
Happy Return, Mark & Ben Cullen’s Tips on Winterizing Your Garden
Gardening is an exercise of continuous investment: plant now, enjoy later. It is a logic that gardeners understand well, but often lose sight of...
Harrowsmith Gen XYZ – Emma’s Edible Yard – A Tomato that Makes the Cut
Ananas Noire tomato produces well, is beautiful, and is tasty
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Grow and Harvest Fresh Figs, even in Chilly Climates!
An easy-to-read guide presented in a fun and relatable Q&A style,
Aquaponics – Leading the Way
Indoor vertical growing using aquaponics might just change the way that cities feed themselves.
Harrowsmith Gen XYZ – Emma’s Edible Yard – A Delicious and Beautiful Edible Pepper
Jigsaw Pepper is one of those food plants that people might grow just because of how pretty it is
A Whole New World – Veggie Remix
Niki Jabbour, author of the new book Niki Jabbour’s Veggie Garden Remix: 224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun, shares her love of carrots—and not just the orange kind!
Water World
A water feature is so much more when added to your garden.
Harrowsmith Gen XYZ – Emma’s Edible Yard – This Gorgeous Pepper Produces Heavily on a Compact Plant
Zulu Pepper starts out as a very dark purple, eventually turning red—and you can use it both ways!
Danielle French’s 3 Ways to Use Lavender
Lavender is an herb and we grow it in abundance here on South Pound Farms.
My Herb Garden at South Pond Farms
Danielle French’s passion, her Herb Garden at South Pond Farms
Harrowsmith Gen XYZ – Emma’s Edible Yard Save Tomato Stories with the Seeds
In my family, Lebanese Mountain tomato is a favourite variety we save seeds from every year