Mark and Ben Cullen’s tips for extending the growing season.
Mark Cullen
Fall is Garlic-Planting Time
Here’s what you need to know to get your garlic in the ground now
Let It Bean, Let It Bean
Mark and Ben Cullen on why you should start thinking about beans for your next backyard barbecue.
Water World
A water feature is so much more when added to your garden.
Getting Down to Earth: A composting tutorial by Mark and Ben Cullen
Gardeners have a bias toward green as the symbol of life and vitality in the garden.
EP 7 Feeding Winter Birds and Crafting Homemade Cider
Mark and Ben Cullen, a father and son dynamic duo of gardening expertise, have been guiding home-based horticulture fans for years, decades and now, generations.
Wildlife Welcome
When Mark was planning his 10-acre garden, his goal was to surround his home with nature. He made it a priority to seek out plants that would attract hummingbirds, songbirds and butterflies. Insects and other pollinators would simply follow as his criteria for plant...
The Best Big Bloomers for Your Garden
Big blossoms give you a big bang for your buck.
A Tree for Every Hero – Highway of Heroes Tribute
Our gardening editor, Mark Cullen, has his hands in many things--including a monumental tribute to Canada's soldiers. His ambitious "Tree For Every Hero" was designed to commemorate fallen Canadian Armed Forces members whose final journey is along the Highway of...
Mark Cullen’s Gardener’s Checklist for Fall
Mark Cullen lets us know what to do once that cold wind starts blowing in.
Our home and native land
Gardening editor Mark Cullen tells us why and how we should grow native plants.
Let it grow with Mark Cullen
Summertime serves up the best of fresh fare, with fruits and vegetables packed with flavour. Nurture your own crops this season for the ultimate take on eating local, and watch your garden grow.
Our Gardening Digest Blooms in March
Coming to newsstands near you on March 11, the latest issue of Harrowsmith’s Gardening Digest is packed with great gardening advice. Berries, soil, permaculture and great recipes dominate an issue that features a foreword by Chef Michael Smith.Have you ever considered...