Skip to content
Food » Farm to Table
"Sourdough is an elusive item in my kitchen. I love using it and having it fresh and active in my refrigerator."
Subscribe now to get it delivered to your door
October 12th Happy Farmer’s Day!
It’s been a hot summer, but we’ve finally received much-needed rains and everything on the farm is lush and green again
Take care of your pets during home remodeling.
Each issue, we will be showcasing products, ideas and places that we know you’ll love, too.
Steps to get the job done without bleach
The Superfood Chain is a Fathom Film Group production, presented by TVO.
Beekeeping and all the delicious by-products!
Come visit The County to see it for yourselves. We are lucky people and very grateful.
Our food editor shares what’s on her wish list
Cheese: Abbot’s Gold Caramelised Onion Cheddar
You should be getting sick of pumpkin by now, but you know you want more.
Harrowsmith Mag -- Make, Grow, Sustain, Share, Subscribe
Cursive Letters from Two Harrowsmith Readers
Award-winning Canadian food blogger, filmmaker, and gardener, Aube Giroux, digs up the facts about GMOs
