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What’s the Best Hardy Lavender to Grow from Seeds? Best of the Harrowsmith Garden Trials.
Mark Cullen lets us know what to do once that cold wind starts blowing in.
We need to move away from mass production, and there’s zero doubt in my mind we are heading that way.
They’re natural, effective, non-caustic and practically free. No wonder old-fashioned cleaning tips are back in a big way.
Capture a unique opportunity to own a piece of Canadian History.
Welcome the season with a homemade wreath inspired by treasures found
A simpler, more sustainable life may also be the secret to happiness
Ocean rescues, whale spotting and bocce on the helipad—it’s all just another glorious summer day in the life of this B.C. lighthouse keeper
Former Harrowsmith columnist Dan Needles talks to us about country living and his new book, True Confessions from the Ninth Concession: The Harrowsmith Years
Ryan Barath, brewmaster at Collective Arts Brewing, on matching beers and cheeses
The Art of Plant-Based Cheesemaking
Janet Kronick, the historic kitchen coordinator at Dundurn Castle, Hamilton, whips up a wonderful moulded shortbread.
Think your planting is done by late spring? Try sowing some garlic this fall for a pungent, oh so tasty crop next summer.
Many seemingly innocent plants are a real hazard if eaten. All gardeners with pets (not to mention young children or visiting grandkids) should poison-proof their gardens
With its soilless, ecosystemic approach, aquaponics is certainly looking like the way forward