Shakshouka is a Middle Eastern dish of slow-cooked eggs in a “mixture”, as Arabic slang would have it. Traditionally, the dish is made with a tomato and chili base. The stars are always the fresh eggs. This playful twist on the beloved classic uses green tomatoes, allowing cooks to elevate their eggs from regular breakfast food to something special.
The youngest of six children, folk-popstar/activist Sarah Harmer grew up in the farming life near Burlington, in southern Ontario. After her early years with the alt-country band The Saddletramps and the alt-rock outfit Weeping Tile, Sarah’s debut solo album was technically intended only for family.
Coming to newsstands near you on March 11, the latest issue of Harrowsmith’s Gardening Digest is packed with great gardening advice. Berries, soil,...
The Harrowsmith brand has been enthusiastically embraced by readers across Canada.
Heritage seeds get a helping hand from the dedicated gardeners at SODC.
Back in 2010, the Canadian music legend Stompin’ Tom Connors agreed to share his 3000-year calendar with the readers of Harrowsmith’s Truly Canadian Almanac. He was a fan of the Almanac and a true Canadian hero. We will miss him.
A salute to the local words, phrases and idioms that have added a distinct accent to country speech patterns for generations.
Is it really safer out in the country?
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Give Harrowsmith - a gift that gives all year with unique, 100% Canadian content. The perfect gift for those who love to...
How Rose Rogan transformed a former Christmas tree farm into perennial permaculture.
Jane Reid’s love affair with her B.C. backyard. It was flavour that first made me a local food fan
Everything you didn’t know about the woolly bear caterpillar