canoe trip led to an affordable housing expert and an architect becoming the owners of a 135-year-old flour mill. Plus, how our cities can be safer for birds.
The COVID Departure Lounge and Uncomplicated Cooking
Travel in the time of post-COVID, and uncomplicated cooking that sustainable and delicious.
This Old Smart House and Banana Peel Bread
How Amber turned a 140-year-old Charlottetown house into an eco-friendly smarthome showcase.
Good Burdens and a New Table
Trish Magwood’s New Table
Brittlestar and the DIY Tomboy
The Rundown In this episode, we meet up with Canada’s favourite Internet dad, Stuart Reynolds, or as you might know him, Brittlestar - the comedic...
An Urban Gardening Doc and the Nutella Waiting Game
Urban Gardening in Toronto in a new documentary In My Backyard & learn more about hazelnuts.
Beer and Holiday Foods—A Perfect Pairing
Wait for the most unusual pairing to explode with unexpected tastes and aromas.
Hempbassadors and Christmas Chestnuts
I speak with hempbassador Marie Eisenmann about the fibre of the future
Nerigoma Nanaimo Bars
A uniquely Canadian chocolatey dessert with a twist you’ll love!
How to Use Less Plastic
7 easy ways to reduce plastic use (beyond the obvious)
June 2023 Astronomy
What is up in the Sky this month!
Best Spring Harvest Recipes
9 top recipes featuring grilled chicken, tender asparagus spears, delicate fiddleheads, luscious eggs & a raspberry chocolate cake
Why We Love Hand Planes
This woodworking tool is used for shaping and smoothing wooden surfaces by removing thin shavings
Mushroom Barley Risotto
Your go-to creamy, rich, warm and earthy comfort dish