canoe trip led to an affordable housing expert and an architect becoming the owners of a 135-year-old flour mill. Plus, how our cities can be safer for birds.
Travel in the time of post-COVID, and uncomplicated cooking that sustainable and delicious.
How Amber turned a 140-year-old Charlottetown house into an eco-friendly smarthome showcase.
Trish Magwood’s New Table
The Rundown In this episode, we meet up with Canada’s favourite Internet dad, Stuart Reynolds, or as you might know him, Brittlestar - the comedic...
Urban Gardening in Toronto in a new documentary In My Backyard & learn more about hazelnuts.
Wait for the most unusual pairing to explode with unexpected tastes and aromas.
I speak with hempbassador Marie Eisenmann about the fibre of the future
The Nanaimo bar is a three-layered confection that has become an iconic part of Canada’s unique cuisine. This one has a twist you’ll love even more!
Right from her farmhouse kitchen, Kelsey Siemens has created an unforgettable dessert
What to see in the sky this month!
The colour orange is a symbol of the many losses experienced by thousands of Indigenous children, their families and their communities over several generations. Here’s why.
Mark & Ben Cullen share expert tips for your garden this fall
Here’s what you need to know to get your garlic in the ground now