Travel in the time of post-COVID, and uncomplicated cooking that sustainable and delicious.

This Old Smart House and Banana Peel Bread
How Amber turned a 140-year-old Charlottetown house into an eco-friendly smarthome showcase.
Good Burdens and a New Table
Trish Magwood’s New Table
Brittlestar and the DIY Tomboy
The Rundown In this episode, we meet up with Canada’s favourite Internet dad, Stuart Reynolds, or as you might know him, Brittlestar - the comedic...
An Urban Gardening Doc and the Nutella Waiting Game
Urban Gardening in Toronto in a new documentary In My Backyard & learn more about hazelnuts.
Beer and Holiday Foods—A Perfect Pairing
Wait for the most unusual pairing to explode with unexpected tastes and aromas.
Hempbassadors and Christmas Chestnuts
I speak with hempbassador Marie Eisenmann about the fibre of the future
Emm Gryner, the Uncovered Voice and Harrowsmith’s Food Editor
The Healing Power of Singing & how Anne of Green Gables changed her life.
The Latest

Nerigoma Nanaimo Bars
The Nanaimo bar is a three-layered confection that has become an iconic part of Canada’s unique cuisine. This one has a twist you’ll love even more!

8 Easy Recipes for the Grill
Fire up the barbecue and enjoy these simple, summery & fresh favourites

Why You Need to Add B.C.’s Sunshine Coast to Your Travel Bucket List
Striking backdrops, adventure, and nature-integrating cuisine and culture—just a few of the reasons why we love this part of Canada

Campfire Brie with Grilled Corn Salsa
This flavourful appetizer will explode all over your taste buds with an intensity in every mouthful

The COVID Departure Lounge and Uncomplicated Cooking
Travel in the time of post-COVID, and uncomplicated cooking that sustainable and delicious.

Grilled Salmon with Honey Mustard Sauce
Served with a quinoa salad, this easy meal is delicious and healthy