From coneflowers to canoes, all in one episode.

A Mill Reborn and the Sustainability of Birds
canoe trip led to an affordable housing expert and an architect becoming the owners of a 135-year-old flour mill. Plus, how our cities can be safer for birds.
The COVID Departure Lounge and Uncomplicated Cooking
Travel in the time of post-COVID, and uncomplicated cooking that sustainable and delicious.
This Old Smart House and Banana Peel Bread
How Amber turned a 140-year-old Charlottetown house into an eco-friendly smarthome showcase.
Good Burdens and a New Table
Trish Magwood’s New Table
Brittlestar and the DIY Tomboy
The Rundown In this episode, we meet up with Canada’s favourite Internet dad, Stuart Reynolds, or as you might know him, Brittlestar - the comedic...
An Urban Gardening Doc and the Nutella Waiting Game
Urban Gardening in Toronto in a new documentary In My Backyard & learn more about hazelnuts.
Beer and Holiday Foods—A Perfect Pairing
Wait for the most unusual pairing to explode with unexpected tastes and aromas.
The Latest

February Full Moon
Feb 12th – The second full moon of the year is the bear moon.

Carrot Breakfast Loaf with Muffin Mix
A simple recipe using your favourite bran muffin mix and carrots for a delicious breakfast loaf.

Make Your Own Biodegradable Pots
Get your seeds started now by creating these zero-waste, biodegradable pots

How to Make a Chocolate Charcuterie Board
Chocolate and Wine Tasting & Chocolate-Inspired Charcuterie Board for Valentines Day

Camp Stories: Woodstove Edition
They take us along on their journey of figuring out the right stove.