My favourite way to prevent food waste, when it comes to produce, is to save all my scraps
- leek tops,
- onion
- roots,
- shiitake stems,
- carrot tops,
- celery ends,
- tomato cores,
- etc.
Put it in a zipper bag that lives in my freezer door.
Once it’s full, I empty it into a slow cooker, cover with water and 8 hours later,
I have the most delicious, and free, veggie stock ever.
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