Wild Rice

Wild rice is a real Canadian delicacy, but it can be pricey.

Wild rice is a real Canadian delicacy, but it can be pricey. Feel free to do a 50/50 blend of wild rice and brown long-grain rice if the cost is prohibitive. 

  • 1 tbsp butter or olive oil
  • 1 1/2 cups uncooked wild rice
  • 1 onion, finely chopped
  • 1 tsp salt
  • 1/2 cup cranberries (optional)1/2 cup dry white wine

In 3-quart saucepan, heat butter over medium heat. Add rice and stir until toasted, about 2 minutes.

Add onions, salt, and cranberries (if using).

Stir for 1 minute, then add 3 cups water, and white wine, and cover with lid.

Bring to a boil, then turn heat to low and simmer until rice has absorbed all the liquid, about 1 hour.

Fluff with fork.

Wild Rice Fields

Danielle French
Danielle French

I’m Danielle French, founder and owner of South Pond Farms. South Pond was founded in 2008 as a small food delivery business. I would grow food in my garden, make prepared meals and deliver them all over the GTA. Since then, the farm has been slowly restored and converted into a culinary destination, offering special events, weddings, workshops and corporate retreats all set in our restored century barn in the rolling hills of rural Ontario. My vision is to create a connection to the land, the food we grow and prepare in our kitchen to bringing people together.

www.southpondfarms.ca

Posted on Monday, May 11th, 2020
Filed under Food | Recipes

Read More

Craft-Cider Spiked Beef & Bacon Stew

Craft-Cider Spiked Beef & Bacon Stew

Chef Ilona gets cozy this winter with this low and slow braised dish that give you all the feels when you see that there are leftovers in the fridge!

In My Backyard

In My Backyard

In My Backyard is a short film that chronicles director Jamie Day Fleck’s personal journey into backyard vegetable gardening.

Pin It on Pinterest

Share This