Danielle French’s passion, her Herb Garden at South Pond Farms
Danielle French
Holiday Traditions at South Pond Farm
I’ve just finished making a grocery list for the holidays. All the girls are coming home and we love doing some of the cooking and baking together. There are many moving parts to our family holiday eating, Aubrey Rose’s wishes are chocolate and Christmas cookies,...
Danielle French’s Sourdough Bread
A recipe for two loaves of bread
Hygge?
January feels like that to me.
Holiday Perspectives with Danielle French
I love the holidays and I especially love decorating for them.
Danielle French “Saying Goodbye”
We moved to South Pond Farm for a simpler life; and I think we found it
Silver Linings at South Pond Farms
Sharing a little spot of fortune and peace.
The Steadfast Garden at South Pond Farms
It gives me pleasure no matter the season or circumstances.
Danielle French’s 3 Ways to Use Lavender
Lavender is an herb and we grow it in abundance here on South Pound Farms.
Wild Rice
Wild rice is a real Canadian delicacy, but it can be pricey.
A Rhubarb Galette Creation by Dylan and Carlyle
Rhubarb galette is the perfect spring dessert. Sprinkle on a little sugar, add some soft cheese, or drown your spring or summer evening with decadent whipped creme.
Sorrel Sweet Pea Soup
Serve this fresh, vibrant soup warm or cold topped with a simple drizzle of a good-quality olive oil
Spring Lamb Skewers
Makes about 12 small skewers 1/2 lb lamb shoulder, deboned 1 clove garlic, minced 1/2 cup finely chopped mint leaves 1/4 cup olive or vegetable oil 1/2 tsp salt 1/2 tsp pepper Slice lamb thinly into 2-inch pieces. In small bowl, combine garlic, mint,...
Farm Gardens at South Pond Farms with Danielle French
When we moved from the city to this country property here in the Bethany Hills, it was not as it is now. Sadly, all the outbuildings were in various stages of collapse. There were no gardens, the fields unattended and land neglected. Shawn came into my life as a man...
Introduction to South Pond Farms
I’m Danielle French, founder and owner of South Pond Farms. South Pond was started founded in 2008 as a small food delivery business. Since then, it has grown to become a culinary destination, offering special events, weddings, workshops and corporate retreats all set...