Danielle French
Wild Rice

Wild Rice

Wild rice is a real Canadian delicacy, but it can be pricey. Feel free to do a 50/50 blend of wild rice and brown long-grain rice if the cost is...

Sorrel Sweet Pea Soup

Sorrel Sweet Pea Soup

Sorrel is a lemony tasting leaf. I love it over poached trout, wilted over scrambled eggs and in soup. It has a delicate flavour, and like spinach, it cooks down quite a bit. It also goes brown when cooked.

Spring Lamb Skewers

Spring Lamb Skewers

Makes about 12 small skewers 1/2 lb lamb shoulder, deboned 1 clove garlic, minced  1/2 cup finely chopped mint leaves 1/4 cup olive or...

Introduction to South Pond Farms

Introduction to South Pond Farms

I’m Danielle French, founder and owner of South Pond Farms. South Pond was started founded in 2008 as a small food delivery business. Since then, it...

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