Danielle French

Holiday Traditions at South Pond Farm

Holiday Traditions at South Pond Farm

I’ve just finished making a grocery list for the holidays. All the girls are coming home and we love doing some of the cooking and baking together. There are many moving parts to our family holiday eating, Aubrey Rose’s wishes are chocolate and Christmas cookies,...

Spring Lamb Skewers

Spring Lamb Skewers

Makes about 12 small skewers 1/2 lb lamb shoulder, deboned 1 clove garlic, minced  1/2 cup finely chopped mint leaves 1/4 cup olive or vegetable oil 1/2 tsp salt 1/2 tsp pepper  Slice lamb thinly into 2-inch pieces.  In small bowl, combine garlic, mint,...

Introduction to South Pond Farms

Introduction to South Pond Farms

I’m Danielle French, founder and owner of South Pond Farms. South Pond was started founded in 2008 as a small food delivery business. Since then, it has grown to become a culinary destination, offering special events, weddings, workshops and corporate retreats all set...

Pin It on Pinterest