Danielle French
Sorrel Sweet Pea Soup

Sorrel Sweet Pea Soup

Sorrel is a lemony tasting leaf. I love it over poached trout, wilted over scrambled eggs and in soup. It has a delicate flavour, and like spinach, it cooks down quite a bit. It also goes brown when cooked.

Spring Lamb Skewers

Spring Lamb Skewers

Makes about 12 small skewers 1/2 lb lamb shoulder, deboned 1 clove garlic, minced  1/2 cup finely chopped mint leaves 1/4 cup olive or...

Get the latest dirt!

Free your mind! Sign up for Harrowsmith’s FREE e-newsletter to be entered in a draw for free books every month for new subscribers.

Pin It on Pinterest