Danielle French’s passion, her Herb Garden at South Pond Farms
I’ve just finished making a grocery list for the holidays. All the girls are coming home and we love doing some of the cooking and baking together. There are many moving parts to our family holiday eating, Aubrey Rose’s wishes are chocolate and Christmas cookies,...
A recipe for two loaves of bread
January feels like that to me.
I love the holidays and I especially love decorating for them.
We moved to South Pond Farm for a simpler life; and I think we found it
Sharing a little spot of fortune and peace.
It gives me pleasure no matter the season or circumstances.
Lavender is an herb and we grow it in abundance here on South Pound Farms.
Wild rice is a real Canadian delicacy, but it can be pricey.
Rhubarb galette is the perfect spring dessert. Sprinkle on a little sugar, add some soft cheese, or drown your spring or summer evening with decadent whipped creme.
Serve this fresh, vibrant soup warm or cold topped with a simple drizzle of a good-quality olive oil
Makes about 12 small skewers 1/2 lb lamb shoulder, deboned 1 clove garlic, minced 1/2 cup finely chopped mint leaves 1/4 cup olive or vegetable oil 1/2 tsp salt 1/2 tsp pepper Slice lamb thinly into 2-inch pieces. In small bowl, combine garlic, mint,...
When we moved from the city to this country property here in the Bethany Hills, it was not as it is now. Sadly, all the outbuildings were in various stages of collapse. There were no gardens, the fields unattended and land neglected. Shawn came into my life as a man...
I’m Danielle French, founder and owner of South Pond Farms. South Pond was started founded in 2008 as a small food delivery business. Since then, it has grown to become a culinary destination, offering special events, weddings, workshops and corporate retreats all set...