Danielle French

Sorrel Sweet Pea Soup

Sorrel Sweet Pea Soup

Sorrel is a lemony tasting leaf. I love it over poached trout, wilted over scrambled eggs and in soup. It has a delicate flavour, and like spinach, it cooks down quite a bit. It also goes brown when cooked.

Spring Lamb Skewers

Spring Lamb Skewers

Makes about 12 small skewers 1/2 lb lamb shoulder, deboned 1 clove garlic, minced  1/2 cup finely chopped mint leaves 1/4 cup olive or vegetable oil 1/2 tsp salt 1/2 tsp pepper  Slice lamb thinly into 2-inch pieces.  In small bowl, combine garlic, mint,...

Introduction to South Pond Farms

Introduction to South Pond Farms

I’m Danielle French, founder and owner of South Pond Farms. South Pond was started founded in 2008 as a small food delivery business. Since then, it has grown to become a culinary destination, offering special events, weddings, workshops and corporate retreats all set...

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