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Makes about 12 small skewers
However you celebrate and whatever tradition is yours, enjoy and take a moment to simply enjoy the quiet and appreciate your own journey.
I’m learning every year to remember that important concept and being patient and understanding the native soil is my first step in having a successful garden.
I’m Danielle French, founder and owner of South Pond Farms. South Pond was started founded in 2008 as a small food delivery business.
Danielle’s kitchen garden workshop is being held April 20th. For information visit southpondfarms.ca
A delectable, cozy menu—indoors, or out.
"I love the holidays and I especially love decorating for them."
Eat inside at the kitchen table or take your lunch out by the fire.
"Sourdough is an elusive item in my kitchen. I love using it and having it fresh and active in my refrigerator."