Skip to content
I’m learning every year to remember that important concept and being patient and understanding the native soil is my first step in having a successful garden.
I’m Danielle French, founder and owner of South Pond Farms. South Pond was started founded in 2008 as a small food delivery business.
Danielle’s kitchen garden workshop is being held April 20th. For information visit southpondfarms.ca
A delectable, cozy menu—indoors, or out.
"I love the holidays and I especially love decorating for them."
Eat inside at the kitchen table or take your lunch out by the fire.
"Sourdough is an elusive item in my kitchen. I love using it and having it fresh and active in my refrigerator."
Beekeeping and all the delicious by-products!
It’s been a hot summer, but we’ve finally received much-needed rains and everything on the farm is lush and green again
Tea and the farm seem to go together like bees and clover.