Spring Lamb Skewers

Makes about 12 small skewers Slice lamb thinly into 2-inch pieces.  In small bowl, combine garlic, mint, oil, salt and pepper. Add lamb and marinate for 1 hour. Remove lamb from marinade and thread onto metal or wooden skewers that you have pre-soaked in water for 1 hour.   Grill over hot fire until just pink […]

Makes about 12 small skewers

1/2 lb lamb shoulder, deboned

1 clove garlic, minced 

1/2 cup finely chopped mint leaves

1/4 cup olive or vegetable oil

1/2 tsp salt

1/2 tsp pepper 

Slice lamb thinly into 2-inch pieces. 


In small bowl, combine garlic, mint, oil, salt and pepper.

Add lamb and marinate for 1 hour.

Remove lamb from marinade and thread onto metal or wooden skewers that you have pre-soaked in water for 1 hour.  

Grill over hot fire until just pink inside, about 3 minutes. 

Danielle French
Danielle French

I’m Danielle French, founder and owner of South Pond Farms. South Pond was founded in 2008 as a small food delivery business. I would grow food in my garden, make prepared meals and deliver them all over the GTA. Since then, the farm has been slowly restored and converted into a culinary destination, offering special events, weddings, workshops and corporate retreats all set in our restored century barn in the rolling hills of rural Ontario. My vision is to create a connection to the land, the food we grow and prepare in our kitchen to bringing people together.

www.southpondfarms.ca

Posted on Monday, March 23rd, 2020
Filed under Food | Recipes

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