It gives me pleasure no matter the season or circumstances.
Danielle French
I’m Danielle French, founder and owner of South Pond Farms. South Pond was founded in 2008 as a small food delivery business. I would grow food in my garden, make prepared meals and deliver them all over the GTA. Since then, the farm has been slowly restored and converted into a culinary destination, offering special events, weddings, workshops and corporate retreats all set in our restored century barn in the rolling hills of rural Ontario. My vision is to create a connection to the land, the food we grow and prepare in our kitchen to bringing people together. www.southpondfarms.ca
Danielle French’s 3 Ways to Use Lavender
Lavender is an herb and we grow it in abundance here on South Pound Farms.
My Herb Garden at South Pond Farms
Danielle French’s passion, her Herb Garden at South Pond Farms
Wild Rice
Wild rice is a real Canadian delicacy, but it can be pricey.
A Rhubarb Galette Creation by Dylan and Carlyle
Rhubarb galette is the perfect spring dessert. Sprinkle on a little sugar, add some soft cheese, or drown your spring or summer evening with decadent whipped creme.
Fire-Roasted Whole Chicken With Fresh Spring Vegetables
Use the freshest, local farm-raised chicken you can find. If chicken is the only protein for eight guests, you may wish to double this recipe and do...
Sorrel Sweet Pea Soup
Sorrel is a lemony tasting leaf. I love it over poached trout, wilted over scrambled eggs and in soup. It has a delicate flavour, and like spinach, it cooks down quite a bit. It also goes brown when cooked.
Spring Lamb Skewers
Makes about 12 small skewers 1/2 lb lamb shoulder, deboned 1 clove garlic, minced 1/2 cup finely chopped mint leaves 1/4 cup olive or...
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Click Image to get promo
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