It gives me pleasure no matter the season or circumstances.
Lavender is an herb and we grow it in abundance here on South Pound Farms.
Danielle French’s passion, her Herb Garden at South Pond Farms
Wild rice is a real Canadian delicacy, but it can be pricey.
Rhubarb galette is the perfect spring dessert. Sprinkle on a little sugar, add some soft cheese, or drown your spring or summer evening with decadent whipped creme.
Use the freshest, local farm-raised chicken you can find. If chicken is the only protein for eight guests, you may wish to double this recipe and do...
Sorrel is a lemony tasting leaf. I love it over poached trout, wilted over scrambled eggs and in soup. It has a delicate flavour, and like spinach, it cooks down quite a bit. It also goes brown when cooked.
Makes about 12 small skewers 1/2 lb lamb shoulder, deboned 1 clove garlic, minced 1/2 cup finely chopped mint leaves 1/4 cup olive or...
Canada Blooms 2016 was in Toronto Ontario and Harrowsmith was there to show you all the beauty.
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An exploration of how photography is preserving the past in rural Ontario.
Meet Adam MacLean, a bootstrapping shepherd in South Melville, P.E.I.
It’s the fleeting taste of spring that makes this pasta so special.