Cooking a whole chicken is a delicious, cost-effective, zero-waste approach to meal planning. Here’s how to do it on the grill
Creative Outdoor Lighting
Danielle French talks about how subtle lighting sets just the right for dining al fresco
My Herb Garden at South Pond Farms
Danielle French’s passion, her Herb Garden at South Pond Farms
Holiday Traditions at South Pond Farm
I’ve just finished making a grocery list for the holidays. All the girls are coming home and we love doing some of the cooking and baking together....
Little surprises in Peterborough and the Kawarthas
Little Lake is really a widening of the Otonabee River and was an important passage from the Kawartha Lakes to Lake Ontario
Danielle French’s Sourdough Bread
A recipe for two loaves of bread
Hygge?
January feels like that to me.
Holiday Perspectives with Danielle French
I love the holidays and I especially love decorating for them.
The Latest
5 Tips for Starting a Small-Scale Farm
PRESENTED BY THE MAKET GARDENER INSTITUTE
Veggie Peel Soup Base
Reserve carrot peels with onion skins, garlic skins or other root peelings for a delicious soup base.
Astronomy November 2024
What to see in the sky this month.
Start an Eat Me First Box
Veggies going bad before you have a chance to eat them? Try an eat me first box!
Lest We Forget the Farmerettes and Early Planting
The young women who saved the WWII crops and getting seeds in early