Makes 1 1⁄2 cups
INGREDIENTS:
1⁄4 cup mayonnaise
1 cup sour cream
4 tbsp lemongrass paste
1⁄2 cup cilantro, chopped
Juice of 2 limes
1 tsp salt
2 cloves of garlic, smashed into a paste
DIRECTIONS:
Combine all ingredients into a bowl and store in the fridge until use.
Chef ILona Daniel
Chef ILona Daniel is Harrowsmith’s Food Editor and the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, and community and culture development. She has worked on projects around the world and is on the Board of Directors for the Tourism Association of PEI. Chef Ilona is a media personality, and a Culinary Instructor at the Culinary Institute of Canada.
