Making 3-Ingredient Shortbread Cookie

Simple 3-Ingredient Cookie

1 cup unsalted butter, softened
1/2 cup sugar
2 cups all-purpose flour

Preheat the oven to 325°.

Cream butter 1 cup unsalted butter, softened, and 1/2 cup sugar until light and fluffy.

Gradually beat in 2 cups of all-purpose flour.

Press dough into an ungreased 9-in. square baking pan. Prick with a fork. Bake until light brown, 30-35 minutes.

Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners’ sugar.

The Harrowsmith Team

Harrowsmith is the farm-to-condo go-to for living sustainably and simply. Our mission is to offer a down-to-earth Canadian perspective on topics of gardening, home and design, travel and culture, food, health, wellness and the environment.

Posted on Friday, March 8th, 2024

HS - Spring 2025 Newsstand Promo hs web (506 x 506 px)

Read More

Pickled Carrot Tops

Pickled Carrot Tops

Don’t throw away those leafy green carrot tops! Instead, make pickled carrot tops with multiple uses.

Shrimp Stock

Shrimp Stock

Save your shrimp heads and shells and make this quick and easy stock.

Pin It on Pinterest

Share This