Making pizza on the grill is a fun and popular way to entertain with ease.
recipe
Herb Roasted Cornish Game Hen
Serving a half Cornish game hen per guest at a dinner party is an ideal party meal.
Prince Edward Island Corn Pie
Celebrating the late summer harvest with one of the sweetest vegetables in the field!
Uncle Smoke Cookhouse Buttermilk Pie
If you are someone who loves comfort food, then you will love this delectable Buttermilk Pie from Uncle Smoke Cookhouse. This recipe is easy to make, and is a great dessert alternative to your everyday pie or tart. The light custard filling provides the perfect...
Grilled Curry Pork Loin With charred peaches and turmeric mustard sauce
Make it a Bollywood BBQ by bringing the best of East Asia to your grill
Boulart Smoked Trout Sandwich With Celery Root Remoulade
In just a few short weeks it will be back-to-school and back-to-work for many. Boulart wants to help working parents spruce up their lunch boxes this year…
Mexican Pork Tacos al Carbon
Recipe courtesy of Chef Andrea Nicholson for duBreton Certified Humane® and Organic Pork The marriage of tender pork and mouthwatering garnishes including radish, pickled onion and salsa roja will elevate your taco night to new heights. Break out the maracas for a...
Day Lily and Cranberry Jam
Not all day lilies are edible!!! If you know what to hunt for, day lilies are quite diverse in the kitchen! Day lily jam is a fun and easy recipe—its sweet yet perfumed flavour is perfect for breakfast and pastries. This recipe requires two steps: One to make the...
Dandelion Pesto
Contrary to popular belief, the front yard variety of dandelion is completely edible, from the flower down to the root. Before harvesting dandelions, ensure that no chemicals have been sprayed in the area. Known as a bitter green, dandelion leaves happen to be perfect...
Fiddlehead Tart
Fiddleheads are coiled ferns that are only edible before they are open.
Your New Favourite Carrot Cake Recipe
Carrot cake has its legions of fans for good reason—who can resist that luxurious cream cheese frosting? I was standing in line at a New Westminster coffee shop with a friend a few years ago when our conversation suddenly came to a halt. She overheard the order of the...
Lost and Found Recipe Grilled Salmon with Honey Mustard Sauce Served With Quinoa Salad
Catherine Kelly emailed us (in particular, our dedicated Lost and Found Recipe Ranger, Madeleine Hague) in hopes of tracking down a salmon and quinoa recipe. "I have made it several times but misplaced the issue of Harrowsmith magazine that...
Cynthia Beretta’s Gourmet BTL Sandwich
In honour of April being National BLT Month, we’d like to share a story on behalf of Beretta Farms that we think would be of interest to your readers.
Introducing Harrowsmith’s Newest Lost and Found Recipe Ranger
Harrowsmith alumni, wool enthusiast and devout Fall Almanac Small Ponds Gatherer, Madeleine Hague, has joined us.
Cynthia’s Eggs Benedict with Peameal Bacon
February is National Hot Breakfast Month and Beretta Farms wants to help your readers celebrate with one of North America’s most-loved proteins: bacon!