In honour of April being National BLT Month
Leaving no stone unturned
In honour of "Hot Breakfast Month" (February)
Winter Solstice Chicken Pie
Orange & Chocolate Muffins
Polly's Moroccan Lamb Stew
One of the miraculous things about eggs is their ability to become so many different textures.
There is quite a variety of stone fruits available across Canada during the summer months. This recipe makes plums the star of the dish, highlighting the fruit without adding too many extra ingredients. Grilled fruits can be used in several ways and are a real treat when served warm. Serves 4