It’s that time when you want to cozy on up to the hearth and warm up by the fire. If you find yours somewhat lacking, how about dressing it up with...
The Harrowsmith Team
More than 40 years ago, in 1976, James Lawrence pasted together the first edition of Harrowsmith magazine on his kitchen table in rural Ontario. Totally unique, it was the first Canadian magazine to focus on organic living, alternative energy sources, and a country lifestyle. Lawrence’s ode to back-to- the-land virtues quickly attracted legions of fans and soon became Canada’s bible for rural living.
Celebrating This Season
Seasons Greetings to ALL, whatever you celebrate, enjoy!
Enjoy Harrowsmith All Year Round
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Field Notes From a Canadian Locovore
Jane Reid’s love affair with her B.C. backyard. It was flavour that first made me a local food fan
Harrowsmith Magazine Winter 2020
Toronto, Ontario on November 16, 2020 —
Let’s come together!
2020 Reader Survey
Enter for a Chance to Win a 3 year Gift Subscription to Harrowsmith and a gift basket of books from New Society Publishers
Announcing The Virtual Royal Butter Sculpture Competition for 2020
At The Royal Agricultural Winter Fair is the Butter Sculpture Competition
Harrowsmith Magazine
The Latest
Peppery Greens and Gorgonzola Salad with Raspberry-Honey Vinaigrette
Chef Ilona toasts in the new year with vibrant flavours and textures in a salad sensation!
Chickens in the Time of Covid – Michael Schultz
Coop de Ville – Chickens in the Age of Covid
Florentine Beauty Tomato – Harrowsmith Gen XYZ – Emma’s Edible Yard
This tomato variety gives colourful and shapely slices
BOMBAY PRAWNS
Spicy crispy prawns, then covered blanket HB MAGIC MASALA from Bombay, a favourite seasoning reinvented.
DIY Warm Tile Floors
Why it’s easy to love electric in-floor heating for small installations.
By Steve Maxwell