Sixty-three percent of the food Canadian households waste is considered “avoidable,” according to Love Food Hate Waste Canada. This means it was edible at some point prior to being thrown away or composted.
SAVE THE SCRAPS
PLAN AHEAD
Planning meals is one of the most effective ways you can reduce food waste and save on your food bills.
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ZERO-WASTE STIR-FRIED RICE
The best fried rice comes from cast-offs, extras and the stems, leaves and tops of your veggies. Don’t worry too much about the nitty-gritty details of this recipe, you can create your own spin with what you have.
NO WASTE PESTO
Turn veggie scraps into a versatile sauce.
HEALTHIER PASTA OR PIZZA SAUCE
Simple and easy leftover sauce. Click to Read the Full Recipe
VEGGIES FOR DAYS…
How to prepare and use vegetables for days! Click to Read the Full Story
BUBBLE AND SQUEAK
Simple way to use up those leftover potatoes (or any cooked vegetable!)
WHAT DO I DO WITH…
Here are 3 tried-and-true ideas from Allyson McGrane our Head of Special Projects, an amazing thrifter and all-around food ninja.
