Use spring-blooming magnolia blossoms in flavoured sugar, cookies, cakes, vinegar, salads and more!
Take tea time to a whole new level with this floral twist on a classic cookie
“We never changed the recipe. My goal was to get more business with the same cookie with new packaging,” says Grewal-Macleod.
https://www.youtube.com/watch?v=rHXRGdM28ME&t=8s "There may be butter," Janet Kronick warns as she ladles a hearty dollop, destined for shortbread, into her crockery bowl. Kronick is the historic kitchen coordinator at Dundurn Castle in Hamilton, Ontario. The...