Signe Langford
From Hudson, Quebec, now living in Port Hope, Ontario, Signe is a restaurant chef-turned-writer who tells award-winning stories and creates delicious recipes for LCBO’s Food & Drink, Manna Pro Hearty Homestead, The Harvest Commission, and Today’s Parent; she published her first book – Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes – in 2015. www.signelangford.com
Baked East Coast Oysters

Baked East Coast Oysters

With a Creamed Beet Top and Crunchy Buttery Panko, these oysters are a delicious treat

Ontario Maple Pecan Pie

Ontario Maple Pecan Pie

Locally grown pecans and maple syrup come together in this easy-to-make dessert

Maple-Mint Apple Raita 

Maple-Mint Apple Raita 

Refreshing and delicious, pair this dip with curries, fritters, chips & raw veggies

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