With a Creamed Beet Top and Crunchy Buttery Panko, these oysters are a delicious treat
Signe Langford
From Hudson, Quebec, now living in Port Hope, Ontario, Signe is a restaurant chef-turned-writer who tells award-winning stories and creates delicious recipes for LCBO’s Food & Drink, Manna Pro Hearty Homestead, The Harvest Commission, and Today’s Parent; she published her first book – Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes – in 2015.
www.signelangford.com
Trout and Quinoa Burgers with Mint and Peas with a Spicy Tahini Mayo
The light, bright green flavours of mint and summer-fresh peas are a perfect foil for the rich, fatty depth of trout.
Canadiana Cornbread
This delicious bread has a hint of maple-smoked bacon & old cheddar
Ontario Maple Pecan Pie
Locally grown pecans and maple syrup come together in this easy-to-make dessert
Maple-Mint Apple Raita
Refreshing and delicious, pair this dip with curries, fritters, chips & raw veggies
Perfect Pumpkin-Onion-Apple Fritters
Easy to make and gluten-free, these fritters are bursting with sweet and savoury goodness
Grilled Caesar Salad
With creamy garlic mayo, six-minute eggs and white anchovies
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