Signe Langford
From Hudson, Quebec, now living in Port Hope, Ontario, Signe is a restaurant chef-turned-writer who tells award-winning stories and creates delicious recipes for such publications as: LCBO’s Food & Drink, Manna Pro Hearty Homestead, The Harvest Commission, and Today’s Parent; she published her first book – Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes – in 2015. She studied Fine Art History and Humanities at the University of Toronto, and York University; she graduated with honours from OCAD University; she earned her Wine Specialist Certificate from George Brown College. www.signelangford.com
Rising to the Occasion

Rising to the Occasion

Between physical distancing, self-isolating and food insecurity, we’ve been baking—and cooking—up a storm, and then sharing the comforting results from a healthy distance.

How to Make Compound Butter

How to Make Compound Butter

11 ways to use compound butter on warm bread, veggies, or as a finishing garnish on meat & fish

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