Each recipe tells a story with a side of history
Signe Langford
From Hudson, Quebec, now living in Port Hope, Ontario, Signe is a restaurant chef-turned-writer who tells award-winning stories and creates delicious recipes for such publications as: LCBO’s Food & Drink, Manna Pro Hearty Homestead, The Harvest Commission, and Today’s Parent; she published her first book – Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes – in 2015. She studied Fine Art History and Humanities at the University of Toronto, and York University; she graduated with honours from OCAD University; she earned her Wine Specialist Certificate from George Brown College.
www.signelangford.com
Faith’s Green Tomato Chow
A tangy, sweet tomato relish to add to your cheese board, burgers, fish cakes & more!
Blueberry Grunt
This yummy dessert is perfect for campfire cooking or on the BBQ in your backyard
Salt Fish Cakes With Dulce Mayo
These easy fish cakes area a little crunchy, a little lemony & served with a side of creamy Dulse mayo
Strawberry-Rose and Maple Mascarpone Galette
A delicious summery dessert that’s easy to make
Raspberry-Rose Gin Flip
A berry-licious cocktail you can make in minutes
Froufrou Chocolate Chiffon Cake
This summery cake is topped with fresh berries and raspberry whipped cream
Lamb Sliders with Rye-Spiked Caramelized Onions
These easy-to-make sliders are perfect for your grill any time of year
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