An updated & delicious twist on the twist to the classic green beans almandine
Signe Langford
From Hudson, Quebec, now living in Port Hope, Ontario, Signe is a restaurant chef-turned-writer who tells award-winning stories and creates delicious recipes for LCBO’s Food & Drink, Manna Pro Hearty Homestead, The Harvest Commission, and Today’s Parent; she published her first book – Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes – in 2015.
www.signelangford.com
Maple-Orange-Ginger Sticky Ribs
With hints of citrus and Asian flavours, these ribs are sticky, maple-sweet, and lip-tingling spicy
Baked Individual Ravioli Mac ’n’ Cheese
a perfectly portioned meal as comforting as a big old bear hug
Roasted Lamb-Stuffed Eggplant With Mint Yogurt
Serve up this flavourful dish as a main or a side
Deep Fried Okra With Spicy Peanut Dip Vegetarian
Okra is a love-it-or-hate-it veggie, and that’s primarily because of the slime factor.
Bacon-Wrapped, Cider-Braised Stuffed Turkey Breast
At home on the holiday table, it’s easy to make & perfect for a cozy weekday dinner
Mini Vegetarian Tourtière
Seriously, cute little faux meat pies – talk about comfort food!
Maple-Pecan Whoopie Pies
Luscious maple cream cheese “buttercream” sandwiched between two maple-pecan cake-like cookies.
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