Challah is rich and eggy, and more often than not, neutral or a little bit sweet
Signe Langford
From Hudson, Quebec, now living in Port Hope, Ontario, Signe is a restaurant chef-turned-writer who tells award-winning stories and creates delicious recipes for LCBO’s Food & Drink, Manna Pro Hearty Homestead, The Harvest Commission, and Today’s Parent; she published her first book – Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes – in 2015.
www.signelangford.com
Yeasty Beasties: The Tiniest Cook in the Kitchen
There are hundreds of species of yeast
Easy Irish Soda Bread
With a maple glaze and added cranberries, this bread is delicious any time of the year
Thai Curry Pumpkin Soup with Coriander-Scallion Yogurt
This healthy, flavourful soup is warming and spicy without being hot
Chicken and Noodle Dumplings Soup
This chicken soup recipe is like a big warm, delicious hug — and it’s easy to make!
Oh, There’s No Way Like Hygge for the Holidays…
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Our Food Editor Asked Chefs to Dish on Their Holiday Must-Haves
Gingerbread Cut-outs, Seafood Paella. Tipsy Pear Financier, Sweet Potato Latkes & Stuffing
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With Cabbage Rolls, Beef Stew & Dumplings, Blueberry Peach Maple Upside Down Cake
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