This yummy dessert is perfect for campfire cooking or on the BBQ in your backyard
Raspberry-Rose Gin Flip
A berry-licious cocktail you can make in minutes
Mushroom Barley Risotto
Your go-to creamy, rich, warm and earthy comfort dish
Pan Seared Lake Fish with Melon-Cucumber-Radish Salsa
Use Perch, Pickerel or Catfish for this hot-from-the-skillet crispy delight
Kombucha Lemonade
A deliciously tart, thirst-quenching, and cleansing drink for any time of the year
Maple-Mustard Braised Chicken With Wilted Kale
An easy and delicious dinner that comes together in about 30 minutes
Maple-Roasted Spring Onions, Asparagus, Sunchokes, and Goat Cheese with Birch Syrup
Serve this flavourful dish as a side or a vegetarian main
Asian Long Bean With Miso, Maple and Almonds
An updated & delicious twist on the twist to the classic green beans almandine
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Save The Scraps
Simple Tips to Reduce Food Waste

The Haunted 10th
Written by Dennis T. Patrick Sears who is the author of the best-selling Canadian novel, “The Lark in the Clear Air” (McLelland & Stewart, 1974).

Chaos Gardening
According to Aleeshia Carman and our friends at Toronto Botanical Garden, romanticism is dead and sustainability is alive for Gen Z.

A Honey Of An Apple
Honeycrisps, with their juicy crunch and perfect balance of sweet and tart,

Pickles! Relishes! Sauces!
Pickling Recipes From 50 Years Ago In 1976









