Enjoyed alone or surrounded by loved ones, a casual meal of shared nibbles by a roaring fire is a special winter pleasure.
Think of these decadent beauties as Canadian Oysters Rockefeller.
Luscious maple cream cheese “buttercream” sandwiched between two maple-pecan cake-like cookies.
Seriously, cute little faux meat pies – talk about comfort food!
With hints of citrus and Asian flavours, these ribs are sticky, maple-sweet, and lip-tingling spicy.
Charring a mixture of sturdy, bitter greens on the grill, or in a blistering hot cast-iron skillet, is a wonderful way to add a hit of flavourful caramelization and depth to a salad.
With a creamy, gooey yolk—the texture of molasses—and a delicately set white, a six-minute egg is sheer perfection.
There is quite a variety of stone fruits available across Canada during the summer months. This recipe makes plums the star of the dish,...
Quebec homesteaders Marie Eisenmann and her family live off the grid in an earthship built 40 years ago. Here’s their story.
Chef Ilona demystifies the shallow-frying cooking technique as you learn to make these pint-size poisson sliders.
Canada Blooms 2016 was in Toronto Ontario and Harrowsmith was there to show you all the beauty.
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An exploration of how photography is preserving the past in rural Ontario.