An easy and delicious dinner that comes together in about 30 minutes
Signe Langford
From Hudson, Quebec, now living in Port Hope, Ontario, Signe is a restaurant chef-turned-writer who tells award-winning stories and creates delicious recipes for LCBO’s Food & Drink, Manna Pro Hearty Homestead, The Harvest Commission, and Today’s Parent; she published her first book – Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes – in 2015.
www.signelangford.com
Maple-Roasted Spring Onions, Asparagus, Sunchokes, and Goat Cheese with Birch Syrup
Serve this flavourful dish as a side or a vegetarian main
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Maple-Roasted Spring Onions, Asparagus, Sunchokes, and Goat Cheese with Birch Syrup
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