Enjoyed alone or surrounded by loved ones, a casual meal of shared nibbles by a roaring fire is a special winter pleasure.
Signe Langford
From Hudson, Quebec, now living in Port Hope, Ontario, Signe is a restaurant chef-turned-writer who tells award-winning stories and creates delicious recipes for such publications as: LCBO’s Food & Drink, Manna Pro Hearty Homestead, The Harvest Commission, and Today’s Parent; she published her first book – Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes – in 2015. She studied Fine Art History and Humanities at the University of Toronto, and York University; she graduated with honours from OCAD University; she earned her Wine Specialist Certificate from George Brown College. www.signelangford.com
Baked East Coast Oysters with Creamed Beet Top and Crunchy Buttery Panko
Think of these decadent beauties as Canadian Oysters Rockefeller.
Maple-Pecan Whoopie Pies
Luscious maple cream cheese “buttercream” sandwiched between two maple-pecan cake-like cookies.
Mini Vegetarian Tourtière
Seriously, cute little faux meat pies – talk about comfort food!
Maple-Orange-Ginger Sticky Ribs
With hints of citrus and Asian flavours, these ribs are sticky, maple-sweet, and lip-tingling spicy.
Grilled Caesar Salad With Creamy Garlic Mayo, Six-Minute Eggs and White Anchovies
Charring a mixture of sturdy, bitter greens on the grill, or in a blistering hot cast-iron skillet, is a wonderful way to add a hit of flavourful caramelization and depth to a salad.
The Glory That Is the Six-Minute Egg
With a creamy, gooey yolk—the texture of molasses—and a delicately set white, a six-minute egg is sheer perfection.
Summer grilled plum skewers with honey mascarpone
There is quite a variety of stone fruits available across Canada during the summer months. This recipe makes plums the star of the dish,...
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