This might be the most iconic farmhouse dish in history
Signe Langford
From Hudson, Quebec, now living in Port Hope, Ontario, Signe is a restaurant chef-turned-writer who tells award-winning stories and creates delicious recipes for LCBO’s Food & Drink, Manna Pro Hearty Homestead, The Harvest Commission, and Today’s Parent; she published her first book – Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes – in 2015.www.signelangford.com
Our Food Editor Asked Chefs to Dish on Their Holiday Must-Haves
Gingerbread Cut-outs, Seafood Paella. Tipsy Pear Financier, Sweet Potato Latkes & Stuffing
Eggnog French Toast
Use whatever bread you like or happen to have on hand.
Canadiana Eggnog
Eggnog with a Twist – A proud Canadian variation on the classic
More Pumpkin Please!
Delicious pumpkin recipes, how to cook pumpkins, shop for pumpkins & why you should feed pumpkin to your pets
Bacon-Wrapped, Cider-Braised Stuffed Turkey Breast
At home on the holiday table, it’s easy to make & perfect for a cozy weekday dinner
Mini Vegetarian Tourtière
Seriously, cute little faux meat pies – talk about comfort food!
Sautéed Bok Choi With Ginger-Marinated Beef
Ginger beef is a classic Chinese-Canadian dish: Culinary lore says it was created in Alberta
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January Full Moon
January 13 at 17:27 EST
Where do the Bees Go in Winter?
Ever wonder where our fuzzy bee friends go in winter?
Zero-Waste Weekend Free-Ttata
This is an effective way to use up every bit of the tired veggies, cuttings, and miscellaneous bits that lurk in the crevices of your fridge,
From the Wildfire Into the Soup Pot
How do you make soup from compost and a stone?
Life off the Grid
Quebec homesteaders Marie Eisenmann and her family live off the grid in an earthship built 40 years ago. Here’s their story.