Charring a mixture of sturdy, bitter greens on the grill, or in a blistering hot cast-iron skillet, is a wonderful way to add a hit of flavourful caramelization and depth to a salad.

The Glory That Is the Six-Minute Egg
With a creamy, gooey yolk—the texture of molasses—and a delicately set white, a six-minute egg is sheer perfection.
Summer grilled plum skewers with honey mascarpone
There is quite a variety of stone fruits available across Canada during the summer months. This recipe makes plums the star of the dish,...
Pan Seared Lake Fish—Perch, Pickerel or Catfish—with Melon-Cucumber-Radish Salsa
The contrast of hot-from-the-skillet crispy, buttery fish and cool, crisp, fresh and fruity salsa is one of summer’s special pleasures.
Ginger-Mango Shrimp and Pickerel Ceviche
There are certain dishes that just radiate summer; ceviche is one of them. It’s fresh, clean, bright, sweet and sour.
Trout and Quinoa Burgers with Mint and Peas with a Spicy Tahini Mayo
The light, bright green flavours of mint and summer-fresh peas are a perfect foil for the rich, fatty depth of trout.
Oh, There’s No Way Like Hygge for the Holidays…
Scandinavian cuisine, culture and style is enjoying an extended comeback. It might just be here to stay.
Have Yourself a Nutty Little Christmas
Freshly roasted chestnuts. What could be so hard? Right? Crank the oven, pop ’em in, and wait for the kitchen to fill with the magic of the season....
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Mark Cullen on Native Species & Canadian Canoe Museum
From coneflowers to canoes, all in one episode.

How to Attract the Most Desirable Winter Birds
Mark and Ben Cullen share their tips for hosting birds at home all winter long.

Peppery Greens and Gorgonzola Salad with Raspberry-Honey Vinaigrette
Chef Ilona toasts in the new year with vibrant flavours and textures in a salad sensation!

Chickens in the Time of Covid – Michael Schultz
Coop de Ville – Chickens in the Age of Covid

Florentine Beauty Tomato – Harrowsmith Gen XYZ – Emma’s Edible Yard
This tomato variety gives colourful and shapely slices