Signe Langford
From Hudson, Quebec, now living in Port Hope, Ontario, Signe is a restaurant chef-turned-writer who tells award-winning stories and creates delicious recipes for such publications as: LCBO’s Food & Drink, Manna Pro Hearty Homestead, The Harvest Commission, and Today’s Parent; she published her first book – Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes – in 2015. She studied Fine Art History and Humanities at the University of Toronto, and York University; she graduated with honours from OCAD University; she earned her Wine Specialist Certificate from George Brown College. www.signelangford.com
Have Yourself a Nutty Little Christmas

Have Yourself a Nutty Little Christmas

Freshly roasted chestnuts. What could be so hard? Right? Crank the oven, pop ’em in, and wait for the kitchen to fill with the magic of the season....

Sunchokes 101

Sunchokes 101

My introduction to sunchokes (Helianthus tuberosus) was as an exotic item on fancy menus, where they were called Jerusalem artichokes. I remained in...

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