A delicious summery dessert that’s easy to make

Raspberry-Rose Gin Flip
A berry-licious cocktail you can make in minutes
Froufrou Chocolate Chiffon Cake
This summery cake is topped with fresh berries and raspberry whipped cream
Lamb Sliders with Rye-Spiked Caramelized Onions
These easy-to-make sliders are perfect for your grill any time of year
Maple-Roasted Spring Onions, Asparagus, Sunchokes, and Goat Cheese with Birch Syrup
Serves 4 as a side or 2 as a vegetarian main
The Most Delicious Maple Syrup Hot Toddy
Hot, creamy, a little bit sweet and spicy; truly, like apple pie in a cup with a boozy hit
Eat to Your Heart’s Content at Some of Canada’s Most Romantic Spots
Valentine’s Day isn’t just for lovers. I really believe that! If you’re single, go out with a friend
Blueberry Peach Maple Upside Down Cake
Canned peaches make this dessert easy to make any time of the year
The Latest

Nerigoma Nanaimo Bars
The Nanaimo bar is a three-layered confection that has become an iconic part of Canada’s unique cuisine. This one has a twist you’ll love even more!

A Mill Reborn and the Sustainability of Birds
canoe trip led to an affordable housing expert and an architect becoming the owners of a 135-year-old flour mill. Plus, how our cities can be safer for birds.

Peppery Greens and Gorgonzola Salad with Raspberry-Honey Vinaigrette
A healthy and hearty salad recipe that makes a meal

6 Things to Do in the Vegetable Garden this Summer
Essential tips for growing food organically

My Journey to Battle Harbour, Newfoundland
Yearning for a remote getaway? Tag along with Robert on his 9-day adventure to get off the grid and be inspired to follow in his footsteps

A Garden for the Rusty-Patched Bumblebee
An inspiring and practical guide to creating beautiful habitat gardens that support and protect native pollinators.