This might be the most iconic farmhouse dish in history
Signe Langford
From Hudson, Quebec, now living in Port Hope, Ontario, Signe is a restaurant chef-turned-writer who tells award-winning stories and creates delicious recipes for LCBO’s Food & Drink, Manna Pro Hearty Homestead, The Harvest Commission, and Today’s Parent; she published her first book – Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes – in 2015.www.signelangford.com
Our Food Editor Asked Chefs to Dish on Their Holiday Must-Haves
Gingerbread Cut-outs, Seafood Paella. Tipsy Pear Financier, Sweet Potato Latkes & Stuffing
Eggnog French Toast
Use whatever bread you like or happen to have on hand.
Canadiana Eggnog
Eggnog with a Twist – A proud Canadian variation on the classic
More Pumpkin Please!
Delicious pumpkin recipes, how to cook pumpkins, shop for pumpkins & why you should feed pumpkin to your pets
Bacon-Wrapped, Cider-Braised Stuffed Turkey Breast
At home on the holiday table, it’s easy to make & perfect for a cozy weekday dinner
Mini Vegetarian Tourtière
Seriously, cute little faux meat pies – talk about comfort food!
Sautéed Bok Choi With Ginger-Marinated Beef
Ginger beef is a classic Chinese-Canadian dish: Culinary lore says it was created in Alberta
The Latest
McCallum’s Country
Photography by Donald McCalum
Tomato Queen
Some think its a vegetable but it’s really a fruit.
Prince Edward’s Ark
Bringing The Homestead Indoors On Prince Edward Island.
Strawberry-Rhubarb Crumble Bars
These strawberry-rhubarb crumble bars are a great way to welcome spring!
A History Of Birdhouses
For all you trivia buffs,