There are certain dishes that just radiate summer; ceviche is one of them. It’s fresh, clean, bright, sweet and sour.
Signe Langford
From Hudson, Quebec, now living in Port Hope, Ontario, Signe is a restaurant chef-turned-writer who tells award-winning stories and creates delicious recipes for such publications as: LCBO’s Food & Drink, Manna Pro Hearty Homestead, The Harvest Commission, and Today’s Parent; she published her first book – Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes – in 2015. She studied Fine Art History and Humanities at the University of Toronto, and York University; she graduated with honours from OCAD University; she earned her Wine Specialist Certificate from George Brown College. www.signelangford.com
Trout and Quinoa Burgers with Mint and Peas with a Spicy Tahini Mayo
The light, bright green flavours of mint and summer-fresh peas are a perfect foil for the rich, fatty depth of trout.
Oh, There’s No Way Like Hygge for the Holidays…
Scandinavian cuisine, culture and style is enjoying an extended comeback. It might just be here to stay.
Have Yourself a Nutty Little Christmas
Freshly roasted chestnuts. What could be so hard? Right? Crank the oven, pop ’em in, and wait for the kitchen to fill with the magic of the season....
Sunchokes 101
My introduction to sunchokes (Helianthus tuberosus) was as an exotic item on fancy menus, where they were called Jerusalem artichokes. I remained in...
5 Books to Get You Schooled on the Fish Situation
Sorry folks, gone are the days of shopping with one’s eyes closed – especially at the fish counter.
May 12th is Mother’s Day – Shower Her with Love
Some say love is all you need, but a thoughtful little something never hurt anybody! We’ve picked five great gift ideas – big and small – for your...
Dye Eggs, Eat Chocolate, Roast a Leg of Canadian Lamb!
Our friends at Sobeys have deliciously updated that most traditional of Easter dishes – the roasted leg of lamb
The Latest
Try this high-hydration Italian classic; schiacciata.
“Eat something local today!”
Chef ILona Daniel
Finding Traction on the Back Roads
True Confessions From the Ninth Concession
A Perogy Drive-Thru, First-Date Hacks and Oprah
Harrowsmith’s colourful chinwag with Allyson Reigh of Rosie & the Riveters.
Ginger-Mango Shrimp and Pickerel Ceviche
There are certain dishes that just radiate summer; ceviche is one of them. It’s fresh, clean, bright, sweet and sour.
What Lies Beneath – Critters That Are Beneath the Ground
Introducing a few of the earth’s movers and shakers.