Ginger beef is a classic Chinese-Canadian dish: Culinary lore says it was created in Alberta
Signe Langford
From Hudson, Quebec, now living in Port Hope, Ontario, Signe is a restaurant chef-turned-writer who tells award-winning stories and creates delicious recipes for LCBO’s Food & Drink, Manna Pro Hearty Homestead, The Harvest Commission, and Today’s Parent; she published her first book – Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes – in 2015.
www.signelangford.com
Blueberry Grunt
This yummy dessert is perfect for campfire cooking or on the BBQ in your backyard
Raspberry-Rose Gin Flip
A berry-licious cocktail you can make in minutes
Mushroom Barley Risotto
Your go-to creamy, rich, warm and earthy comfort dish
Pan Seared Lake Fish with Melon-Cucumber-Radish Salsa
Use Perch, Pickerel or Catfish for this hot-from-the-skillet crispy delight
Kombucha Lemonade
A deliciously tart, thirst-quenching, and cleansing drink for any time of the year
Maple-Mustard Braised Chicken With Wilted Kale
An easy and delicious dinner that comes together in about 30 minutes
Maple-Roasted Spring Onions, Asparagus, Sunchokes, and Goat Cheese with Birch Syrup
Serve this flavourful dish as a side or a vegetarian main
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