A delicious summery dessert that’s easy to make
Signe Langford
From Hudson, Quebec, now living in Port Hope, Ontario, Signe is a restaurant chef-turned-writer who tells award-winning stories and creates delicious recipes for such publications as: LCBO’s Food & Drink, Manna Pro Hearty Homestead, The Harvest Commission, and Today’s Parent; she published her first book – Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes – in 2015. She studied Fine Art History and Humanities at the University of Toronto, and York University; she graduated with honours from OCAD University; she earned her Wine Specialist Certificate from George Brown College.
www.signelangford.com
Raspberry-Rose Gin Flip
A berry-licious cocktail you can make in minutes
Froufrou Chocolate Chiffon Cake
This summery cake is topped with fresh berries and raspberry whipped cream
Lamb Sliders with Rye-Spiked Caramelized Onions
These easy-to-make sliders are perfect for your grill any time of year
Maple-Roasted Spring Onions, Asparagus, Sunchokes, and Goat Cheese with Birch Syrup
Serves 4 as a side or 2 as a vegetarian main
The Most Delicious Maple Syrup Hot Toddy
Hot, creamy, a little bit sweet and spicy; truly, like apple pie in a cup with a boozy hit
Eat to Your Heart’s Content at Some of Canada’s Most Romantic Spots
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Blueberry Peach Maple Upside Down Cake
Canned peaches make this dessert easy to make any time of the year
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