Cook bacon in frying pan until transparent, transfer to paper towel lined plate. Cool slightly.
Cut four 6" parchment rounds to fit standard-sized muffin cups.
Criss cross 2 bacon strips in each of 4 muffin cups. Crumble and divide aged cheddar evenly between the four muffin cups.
Crack one egg in each cup. Season with salt and pepper.
Bake in 350 Fahrenheit oven for 10-15 minutes, until bacon is crispy and egg white is cooked through.
Allow to cool 2-3 minutes. Transfer to plate and remove parchment paper before eating.
Serve with toast and watercress. Enjoy!!
Easy to prepare and perfect for breakfast in bed.