Creamy and delicious, this quiche is perfect for an easy breakfast or lunch
Cynthia’s Eggs Benedict with Peameal Bacon
Start your weekend morning with this delicious breakfast
Asparagus and Goat’s Cheese Frittata
Frittatas are yummy for any time of the day and so simple to make. Here’s how.
Easy Egg Drop Soup with Cabbage
Have this delicious egg drop soup on your table in less than 30 minutes
Egg and Bacon Bundles
An easy recipe you can make in under 20 minutes
Angel Sweet® Frittata with Sour and Sweet Twister™ Sauce
This Roger Mooking signature recipe features flavorful Angel Sweet® tomatoes and a sour and Sweet Twister™ sauce to tempt taste buds! Ingredients Frittata 12 large free-range eggs ¼ c diced Sweet Twister™ peppers 1 c Angel Sweet® tomatoes ½ c thinly sliced leeks,...
Green Eggs and Ham
Shakshouka is a Middle Eastern dish of slow-cooked eggs in a “mixture”, as Arabic slang would have it. Traditionally, the dish is made with a tomato and chili base. The stars are always the fresh eggs. This playful twist on the beloved classic uses green tomatoes, allowing cooks to elevate their eggs from regular breakfast food to something special.