This is just a sample of the great stories coming in our March Gardening Digest.
Long before the fat, juicy strawberries we know and love today were widely cultivated, the tiny wild strawberry (Fragaria virginiana) was coveted on both sides of the Atlantic for its exquisite flavour. In 1534, Jacques Cartier discovered vast patches of wild strawberries growing along the St. Lawrence River, although First Nations groups had already been harvesting and enjoying these sweet little delicacies for centuries.
