Green Onion and Red Wine Jam

This jam can also be spread on a sandwich in place of a honey-Dijon mustard. Ingredients 5 small shallots, sliced 4 cups finely sliced green onions (about 18 to 20), white and light green parts separated from dark green parts 1/2 tsp kosher salt 1/4 tsp pepper 1 1/4 cup deep red wine 1/3 cup […]

This jam can also be spread on a sandwich in place of a honey-Dijon mustard.

Ingredients

  • 5 small shallots, sliced
  • 4 cups finely sliced green onions (about 18 to 20), white and light green parts separated from dark green parts
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 1 1/4 cup deep red wine
  • 1/3 cup quality red wine vinegar
  • 1/2 cup honey
  • 1/2 cup orange juice
  • Zest from half an orange (optional)

Method

In a medium saucepan, sauté shallots and the white and light green parts of the onions with salt and pepper until softened but not browned. Add wine and continue cooking until it has almost completely reduced, about a few minutes. Add in vinegar and reduce again until the onion mixture looks slightly thick and shiny. Add more salt and pepper to taste, if desired.

Add honey and orange juice and continue cooking until the mixture becomes thick and jammy. Stir in orange zest, if desired. Some liquid will still remain, but once cooled, the mixture will turn into a more jam-like consistency. Jam can be stored in the fridge for up to 3 weeks.

Green Onion and Red Wine Jam

Makes 1 cup

Joanna Notkin
Joanna Notkin

Joanna Notkin is a designer at heart, and food is her passion. With an eye for detail and a love of all things seasonal and local, Joanna approaches food in a way that is delicate and thoughtful. She brings together the flavours of each ingredient while honouring the fact that we truly eat with our eyes.

www.zoeford.com

By The Same Author:

Posted on Monday, September 18th, 2017
Filed under Food | Recipes

Read More

West Coast Cioppino

West Coast Cioppino

This comforting and hearty dish is a celebration of finfish and shellfish

Zucchini Fritters

Zucchini Fritters

A tasty and easy-to-make dish that is perfect for a quick lunch or a light dinner

Blueberry  Grunt

Blueberry Grunt

This yummy dessert is perfect for campfire cooking or on the BBQ in your backyard

Pin It on Pinterest

Share This
Skip to content