Stir about 1 ½ cups leftover mashed potatoes (or any cooked vegetables) with 2 chopped green onions and a pinch of curry powder.
Shape into 4 patties and cook in a little melted butter in a non-stick pan until golden
on each side.
Top with poached eggs, smoked salmon or bacon.
For lots more Zero Waste Recipes go to https://www.harrowsmithmag.com/food/zero-waste-recipes
