INGREDIENTS:
Leftover vegetables
Plum tomatoes
Garlic
Onions (diced)
Salt & Pepper to taste
METHOD:
In a medium saucepan, combine up to 2 cups of any leftover vegetables and one large tin of plum tomatoes.
Add fresh, roasted, or black garlic, and a medium diced onion. Bring to a boil, then simmer until all vegetables are soft.
Puree with a hand blender and freeze in ice cube trays.
Use for individual pizza or pasta topping, or large family meals over meatballs and pasta, spaghetti squash, or cauliflower rice.
