Whether you are making ahead or pulling it together the morning of, we have the best breakfasts to start your day.
Leek and Mushroom Custard Quiche with Goat Cheese and Gruyére
This quiche has a particularly smooth texture resembling a savoury custard. It’s best to cook the mushrooms well to remove most of the moisture. Any favourite cheese can also be substituted, but the goat cheese lends an excellent flavour. Find the recipe here.
Cynthia’s Breakfast Casserole
This recipe is not only delicious but is also incredibly nutritious for an extra boost on cold winter mornings. Find the recipe here.
Baked Nutty Berry French Toast
Make this delicious French toast with the berries added on top or baked right in. Either way, it’s easy to make and sure to please a crowd any time of the year. Find the recipe here.
Egg and Bacon Bundles
Easy to prepare and perfect for breakfast. Check out this recipe with easy how-to instructions. Find the recipe here.
Eggs Benedict With Smoked Duck Breast
A unique twist on eggs benedict. Find the recipe here.
Harvest Fresh BLT Salad
A BLT salad is a perfect meal on its own or pair with our Six-Minute Egg or any of the recipes above. Get the recipe here.
Cedar Savoury Challah With Goat Cheese
Challah is rich and eggy, and more often than not, neutral or a little bit sweet—day-old challah makes the best French toast! This moist but tender loaf is savoury, but instead of reaching for rosemary or thyme, we added cedar to give it a decidedly Canadian herbaceousness. Find the recipe here.
