Soup
The Food Lover’s Garden Growing
Cooking, and Eating Well
Canada’s Best Potato-Leek Soup
Here is a time-honored recipe for leek soup that has been given a little flavour boost with the addition of blue cheese.
Last Night’s Chicken Soup
One of the best ways to make chicken soup is from the beautifully roasted bones leftover from last night’s dinner.
Last Night’s Chicken Soup
One of the best ways to make chicken soup is from the beautifully roasted bones leftover from last night’s dinner. The broth is more full-bodied and the flavours are quite deep. This stock is perfect for eating on its own with added rice or beautiful noodles but it is also excellent for cooking things like couscous, risotto or as a base for other soups.