Soup

Chicken Pot Pie Soup

Chicken Pot Pie Soup

Chicken pot pie has long been a favourite of home cooks everywhere as a way to use up chicken dinner leftovers. And with this similarly inclined, delicious soup, a new classic is born. Maintaining many of the same principles that a traditional chicken pot pie follows,...

Easy Chicken Stock

Easy Chicken Stock

Soups are wonderful, versatile and personal. They can be simple and elegant, hearty and rustic, and most of all adaptable. Every good soup begins with a good stock: chicken, beef, vegetable or fish. Whether homemade or store bought, it provides the base for the layers...

Muy Caliente!

Muy Caliente!

My wife, Grayce, and I were in Puerto Vallarta, Mexico, enjoying the swim-up pool, sun and margarita after margarita. While there, we visited the resort’s authentic Mexican fine-dining restaurant on a recommendation from a friend, who raved about the poblano...

The Food Lover’s Garden Growing

The Food Lover’s Garden Growing

An excerpt from "The Food Lover’s Garden: Growing, Cooking and Eating Well" by Jenni Blackmore. GREENS “Greens” is a catch-all description of a huge and wonderfully diverse range of plants that really do deserve a whole chapter (if not a whole book) to themselves, but...

Canada’s Best Potato-Leek Soup

Canada’s Best Potato-Leek Soup

Here is a time-honored recipe for leek soup that has been given a little flavour boost with the addition of blue cheese. It’s a great late-season recipe, using leeks, potatoes and herbs that are still growing in the garden. Serves 6.

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