This recipe makes plums the star of the dish, highlighting the fruit without adding extra ingredients
Creamy and delicious, this quiche is perfect for an easy breakfast or lunch
This turkey soup is sure to become a favourite
Serving a half Cornish game hen per guest at a dinner party is an ideal party meal.
Warm and cheesy, Welsh rarebit is often underappreciated because of its simplicity and ease.
We often think of leftovers as merely a second helping of something that is a day or two old (longer, in some cases!).
Treat Yourself. Be as creative as you like with this free-form dish!
Smoky, creamy, garlicky — perfect for your next barbecue.
The Nanaimo bar is a three-layered confection that has become an iconic part of Canada’s unique cuisine. This one has a twist you’ll love even more!
Right from her farmhouse kitchen, Kelsey Siemens has created an unforgettable dessert
What to see in the sky this month!
The colour orange is a symbol of the many losses experienced by thousands of Indigenous children, their families and their communities over several generations. Here’s why.
Mark & Ben Cullen share expert tips for your garden this fall
Here’s what you need to know to get your garlic in the ground now