This turkey soup is sure to become a favourite
Joanna Notkin
Joanna Notkin is a designer at heart, and food is her passion. With an eye for detail and a love of all things seasonal and local, Joanna approaches food in a way that is delicate and thoughtful. She brings together the flavours of each ingredient while honouring the fact that we truly eat with our eyes.www.zoeford.com
’Tis the season- Orange Liqueur Balls
This is our take on the classic rum ball.
Seared Duck Breast with Blackberry Mostarda & Pistachios
A delicious and elegant meal that comes together in about 45 mins
Blackberry Meringue Croquembouche
Meringues make a great background to show off fruits, especially fresh berries
Blueberry Barbecue Sauce with Barbecue Pork Ribs
The versatility of this sauce lets you experiment with different flavour combos & create unique dishes
Raspberry Fruit Leather
These easy-to-make snacks help you use up your ripe fruit so it doesn’t go to waste
Wild Asparagus, Wild Mint and Wild Sumac Salad
A spring-fresh salad & a note on foraging for food
Trifle
Turn this classic dessert into your signature dish by using your leftovers
The Latest
Earth Month
This Earth Month, get your green thumbs ready to embrace the joy of
gardening while helping our planet
thrive in a changing world.
Pickled Carrot Tops
Don’t throw away those leafy green carrot tops! Instead, make pickled carrot tops with multiple uses.
All about Earth Day
Earth Day 2025 is on Tuesday, April 22nd & it’s 55th year!
Harrowsmith’s Complete Guide to Growing an Organic Food Garden
Whether you’re born to garden or still developing your green thumb, follow these fresh ideas for cultivating your own vegetables, herbs, flowers and fruit
April is the Full Pink Moon
At it’s peak – April 12th, 2025 at 20:22 EDT