Warm and cheesy, Welsh rarebit is often underappreciated because of its simplicity and ease.

Harrowsmith’s Caulfield Family Leftover Turkey Soup
This turkey soup is sure to become a favourite
TRIFLE
Treat Yourself. Be as creative as you like with this free-form dish!
Harrowsmith’s line-up for all your fall-fair favourites
Mini Baked Cinnamon Sugar Doughnuts It’s impossible to visit a fall fair without falling prey to the seductively sweet, sugary smell of...
Day Lily and Cranberry Jam
Not all day lilies are edible!!! If you know what to hunt for, day lilies are quite diverse in the kitchen! Day lily jam is a fun and easy...
Dandelion Pesto
Contrary to popular belief, the front yard variety of dandelion is completely edible, from the flower down to the root. Before harvesting...
Wild Asparagus, Wild Mint and Wild Sumac Salad
Though one might have heard of poison sumac, it would be difficult to confuse it with the edible kind: the poison variety is a vine with white...
Fiddlehead Tart
Fiddleheads are coiled ferns that are only edible before they are open.
The Latest

Life off the Grid
Quebec homesteaders Marie Eisenmann and her family live off the grid in an earthship built 40 years ago. Here’s their story.

Crispy Fish Sliders & The Tartar Sauce You’ll Want to Put on Everything!
Chef Ilona demystifies the shallow-frying cooking technique as you learn to make these pint-size poisson sliders.

Harrowsmith visits Canada Blooms
Canada Blooms 2016 was in Toronto Ontario and Harrowsmith was there to show you all the beauty.

Earth Month Promo
Click Image to get promo

The Barns Project
An exploration of how photography is preserving the past in rural Ontario.