This recipe makes plums the star of the dish, highlighting the fruit without adding extra ingredients
Joanna Notkin
Joanna Notkin is a designer at heart, and food is her passion. With an eye for detail and a love of all things seasonal and local, Joanna approaches food in a way that is delicate and thoughtful. Our food editor’s style brings together the flavours of each ingredient while honouring the fact that we truly eat with our eyes. Joanna began as a textile designer before opening Zoe Ford Catering. She now also freelances as a recipe tester, restaurant consultant and menu planner and is an all-around food lover.
www.zoeford.com
Leek and Mushroom Custard Quiche with Goat Cheese and Gruyére
Creamy and delicious, this quiche is perfect for an easy breakfast or lunch
Harrowsmith’s Caulfield Family Leftover Turkey Soup
This turkey soup is sure to become a favourite
Herb Roasted Cornish Game Hen
Serving a half Cornish game hen per guest at a dinner party is an ideal party meal.
Welsh Rarebit
Warm and cheesy, Welsh rarebit is often underappreciated because of its simplicity and ease.
Post-holiday Leftovers Trifle
We often think of leftovers as merely a second helping of something that is a day or two old (longer, in some cases!).
TRIFLE
Treat Yourself. Be as creative as you like with this free-form dish!
Grilled-Asparagus Caesar salad
Smoky, creamy, garlicky — perfect for your next barbecue.
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Nerigoma Nanaimo Bars
The Nanaimo bar is a three-layered confection that has become an iconic part of Canada’s unique cuisine. This one has a twist you’ll love even more!
8 Easy Recipes for the Grill
Fire up the barbecue and enjoy these simple, summery & fresh favourites
Why You Need to Add B.C.’s Sunshine Coast to Your Travel Bucket List
Striking backdrops, adventure, and nature-integrating cuisine and culture—just a few of the reasons why we love this part of Canada
Campfire Brie with Grilled Corn Salsa
This flavourful appetizer will explode all over your taste buds with an intensity in every mouthful
The COVID Departure Lounge and Uncomplicated Cooking
Travel in the time of post-COVID, and uncomplicated cooking that sustainable and delicious.
Grilled Salmon with Honey Mustard Sauce
Served with a quinoa salad, this easy meal is delicious and healthy