Joanna Notkin
Joanna Notkin is a designer at heart, and food is her passion. With an eye for detail and a love of all things seasonal and local, Joanna approaches food in a way that is delicate and thoughtful. Our food editor’s style brings together the flavours of each ingredient while honouring the fact that we truly eat with our eyes.  Joanna began as a textile designer before opening Zoe Ford Catering. She now also freelances as a recipe tester, restaurant consultant and menu planner and is an all-around food lover. www.zoeford.com
Welsh Rarebit

Welsh Rarebit

Warm and cheesy, Welsh rarebit is often underappreciated because of its simplicity and ease.

Post-holiday Leftovers Trifle

Post-holiday Leftovers Trifle

We often think of leftovers as merely a second helping of something that is a day or two old (longer, in some cases!).

TRIFLE

TRIFLE

Treat Yourself. Be as creative as you like with this free-form dish!

The Latest

Nerigoma Nanaimo Bars

Nerigoma Nanaimo Bars

The Nanaimo bar is a three-layered confection that has become an iconic part of Canada’s unique cuisine. This one has a twist you’ll love even more!

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