This recipe makes plums the star of the dish, highlighting the fruit without adding extra ingredients
Joanna Notkin
Joanna Notkin is a designer at heart, and food is her passion. With an eye for detail and a love of all things seasonal and local, Joanna approaches food in a way that is delicate and thoughtful. Our food editor’s style brings together the flavours of each ingredient while honouring the fact that we truly eat with our eyes. Joanna began as a textile designer before opening Zoe Ford Catering. She now also freelances as a recipe tester, restaurant consultant and menu planner and is an all-around food lover.
www.zoeford.com
Leek and Mushroom Custard Quiche with Goat Cheese and Gruyére
Creamy and delicious, this quiche is perfect for an easy breakfast or lunch
Harrowsmith’s Caulfield Family Leftover Turkey Soup
This turkey soup is sure to become a favourite
Herb Roasted Cornish Game Hen
Serving a half Cornish game hen per guest at a dinner party is an ideal party meal.
Welsh Rarebit
Warm and cheesy, Welsh rarebit is often underappreciated because of its simplicity and ease.
Post-holiday Leftovers Trifle
We often think of leftovers as merely a second helping of something that is a day or two old (longer, in some cases!).
TRIFLE
Treat Yourself. Be as creative as you like with this free-form dish!
Grilled-Asparagus Caesar salad
Smoky, creamy, garlicky — perfect for your next barbecue.
The Latest
Nerigoma Nanaimo Bars
The Nanaimo bar is a three-layered confection that has become an iconic part of Canada’s unique cuisine. This one has a twist you’ll love even more!
Pumpkin Cheesecake with Gingersnap Crust and Toasted Meringue
Right from her farmhouse kitchen, Kelsey Siemens has created an unforgettable dessert
October 2022 Astronomy
What to see in the sky this month!
Why do we wear orange shirts?
The colour orange is a symbol of the many losses experienced by thousands of Indigenous children, their families and their communities over several generations. Here’s why.
Your Garden Checklist for Fall
Mark & Ben Cullen share expert tips for your garden this fall
Fall is Garlic-Planting Time
Here’s what you need to know to get your garlic in the ground now