A delicious and elegant meal that comes together in about 45 mins
Joanna Notkin
Joanna Notkin is a designer at heart, and food is her passion. With an eye for detail and a love of all things seasonal and local, Joanna approaches food in a way that is delicate and thoughtful. She brings together the flavours of each ingredient while honouring the fact that we truly eat with our eyes.
www.zoeford.com
Blackberry Meringue Croquembouche
Meringues make a great background to show off fruits, especially fresh berries
Blueberry Barbecue Sauce with Barbecue Pork Ribs
The versatility of this sauce lets you experiment with different flavour combos & create unique dishes
Raspberry Fruit Leather
These easy-to-make snacks help you use up your ripe fruit so it doesn’t go to waste
Wild Asparagus, Wild Mint and Wild Sumac Salad
A spring-fresh salad & a note on foraging for food
Trifle
Turn this classic dessert into your signature dish by using your leftovers
Mini Baked Cinnamon Sugar Doughnuts
Make a batch of these treats in about 20 minutes
Beer-Battered Rice-Puffed Onion Rings
Delicious crispy golden onion rings you can make at home
The Latest
Nerigoma Nanaimo Bars
A uniquely Canadian chocolatey dessert with a twist you’ll love!
2024 Changemaker Awards Recipients
An opportunity to celebrate young individuals who are spearheading initiatives that drive change
Gather Round – DIY Wreath
What better reason to get outside and enjoy your surroundings this season than with a mission to create your own holiday...
Get Ready Canada, El Niño is Back
After almost three years under a La Niña pattern, the world will experience a strong El Niño pattern
starting in the autumn of 2023.
How to Make a Living Centrepiece
This planter includes: • Phalaenopsis Orchid • Flowering Jasmine • Tropical Cypress
• Maidenhair Fern • Peperomia • English Ivy • Echeveria
A Tree for Every Hero – Highway of Heroes Tribute
To honour Canada’s fallen by planting 117,000 trees