There is quite a variety of stone fruits available across Canada during the summer months.
Joanna Notkin
Joanna Notkin is a designer at heart, and food is her passion. With an eye for detail and a love of all things seasonal and local, Joanna approaches food in a way that is delicate and thoughtful. Our food editor’s style brings together the flavours of each ingredient while honouring the fact that we truly eat with our eyes. Joanna began as a textile designer before opening Zoe Ford Catering. She now also freelances as a recipe tester, restaurant consultant and menu planner and is an all-around food lover.
www.zoeford.com
Herb Roasted Cornish Game Hen
Serving a half Cornish game hen per guest at a dinner party is an ideal party meal.
Welsh Rarebit
Warm and cheesy, Welsh rarebit is often underappreciated because of its simplicity and ease.
Harrowsmith’s Caulfield Family Leftover Turkey Soup
This turkey soup is sure to become a favourite
TRIFLE
Treat Yourself. Be as creative as you like with this free-form dish!
Grilled-Asparagus Caesar salad
Smoky, creamy, garlicky — perfect for your next barbecue.
Harrowsmith’s line-up for all your fall-fair favourites
Mini Baked Cinnamon Sugar Doughnuts It’s impossible to visit a fall fair without falling prey to the seductively sweet, sugary smell of...
Chanterelle Toast with Pea Hummus
Makes 2 toasts
The Latest
The Rock ‘n’ Roll Chef and the Smartphone of Welding
So, bombs and welds all in this episode.
Lessons Learned on Highway 71
Excerpt adapted with permission from I Call Myself a Prospector
Pulling Wrenches, Fighting a Forest Fire and Ducking a Grand-Theft Canoe Rap
All in One Day!
Rising: Becoming the First Canadian Woman to Summit Everest
A Memoir – by Sharon Wood
Farmhouse Cabbage Rolls
When meals are made for hard-working farm folk, they can’t help but be filling and nutritious. We think they’re pretty heartwarming, too.