One of the miraculous things about eggs is their ability to become so many different textures. This quiche has a particularly smooth texture resembling a savoury custard. It’s best to cook the mushrooms well to remove most of the moisture. Any favourite cheese can also be substituted, but the goat cheese lends an excellent flavour.
Ingredients 700 g carrots (about 6 large)1 tbsp + 2 cups granulated sugar1/2 cup lemon juice (from 2 lemons)2 tsp zest (from 1 lemon)1 tsp...
This jam can also be spread on a sandwich in place of a honey-Dijon mustard. Ingredients 5 small shallots, sliced4 cups finely sliced green onions...
This is a lovely gift to give because it’s so delicious but also creative. Any jam will work in the recipe, and we recommend using anything you have...
These are so fantastic as a snack or with cocktails before dinner or a party, but more importantly they are perfect as a gift. You can make them...
This is our take on the classic rum ball, which seems to have all but disappeared over the years. The use of orange liqueur is really part of a...
This relish recipe is lovely because you can substitute any fresh ingredients you have—any cooking apple will do, as well as any chilies (dry or...
Not all day lilies are edible, but if you know what to hunt for, day lilies are quite diverse in the kitchen! Day lily jam is a fun and easy...
Winter can be a wonderful time to go camping! Explore Canada’s great outdoor spaces with these spectacular destinations.
Warm and cheesy, Welsh rarebit is often underappreciated because of its simplicity and ease.
What to look for in the sky for January 2021.
Embracing energy efficiency and a modern aesthetic, this Ancaster, Ontario, home was custom designed for its owners
The dynamics behind biodynamic gardening.