A crisp, not-too-sweet cocktail for any time of the year
Joanna Notkin
Joanna Notkin is a designer at heart, and food is her passion. With an eye for detail and a love of all things seasonal and local, Joanna approaches food in a way that is delicate and thoughtful. She brings together the flavours of each ingredient while honouring the fact that we truly eat with our eyes.
www.zoeford.com
How to Make Dark Chocolate Fudge
Our grown-up version has Cointreau, pralines and cocoa nibs
Spicy Kettle Corn
How to make old fashioned kettle corn at home
Grilled Plum Skewers with Honey Mascarpone
This recipe makes plums the star of the dish, highlighting the fruit without adding extra ingredients
Leek and Mushroom Custard Quiche with Goat Cheese and Gruyére
Creamy and delicious, this quiche is perfect for an easy breakfast or lunch
Harrowsmith’s Caulfield Family Leftover Turkey Soup
This turkey soup is sure to become a favourite
Herb Roasted Cornish Game Hen
A beautiful meal for a dinner party or a weeknight
Welsh Rarebit
Warm and cheesy, Welsh rarebit is often underappreciated because of its simplicity and ease.
The Latest
How to Make a Living Centrepiece
This planter includes: • Phalaenopsis Orchid • Flowering Jasmine • Tropical Cypress
• Maidenhair Fern • Peperomia • English Ivy • Echeveria
A Tree for Every Hero – Highway of Heroes Tribute
To honour Canada’s fallen by planting 117,000 trees
Trees For Heroes
Thanks to the Highway of Heroes Tree Campaign, there’s been a tree-planting revolution going on
Proud to Serve
True Patriot Love shows its love for veterans far and wide.
Astronomy for November 2023
What to see in the night sky.