Joanna Notkin
Joanna Notkin is a designer at heart, and food is her passion. With an eye for detail and a love of all things seasonal and local, Joanna approaches food in a way that is delicate and thoughtful. Our food editor’s style brings together the flavours of each ingredient while honouring the fact that we truly eat with our eyes.  Joanna began as a textile designer before opening Zoe Ford Catering. She now also freelances as a recipe tester, restaurant consultant and menu planner and is an all-around food lover. www.zoeford.com
Post-holiday Leftovers Trifle

Post-holiday Leftovers Trifle

We often think of leftovers as merely a second helping of something that is a day or two old (longer, in some cases!). But these recipes will get you thinking of leftovers as new ingredients. Here is a recipe to turn your post-holiday leftovers into exciting dishes that call for whatever you have on hand. 

Herb Roasted Cornish Game Hen

Herb Roasted Cornish Game Hen

Smaller birds are great for 1-2 people and are quick to roast up for a delicious meal. It can also be nice to serve a half Cornish hen per guest at a dinner party! Making a compound butter is a great way to season poultry, is easy to make and keeps well in the freezer. This compound butter is made using fresh herbs that would normally be found in poultry seasoning.

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