These are so fantastic as a snack or with cocktails before dinner or a party, but more importantly they are perfect as a gift. You can make them...
This is a lovely gift to give because it’s so delicious but also creative. Any jam will work in the recipe, and we recommend using anything you have...
This is our take on the classic rum ball, which seems to have all but disappeared over the years. The use of orange liqueur is really part of a trend toward using what you have on hand.
We often think of leftovers as merely a second helping of something that is a day or two old (longer, in some cases!). But these recipes will get you thinking of leftovers as new ingredients. Here is a recipe to turn your post-holiday leftovers into exciting dishes that call for whatever you have on hand.
Smaller birds are great for 1-2 people and are quick to roast up for a delicious meal. It can also be nice to serve a half Cornish hen per guest at a dinner party! Making a compound butter is a great way to season poultry, is easy to make and keeps well in the freezer. This compound butter is made using fresh herbs that would normally be found in poultry seasoning.
It’s that time when you want to cozy on up to the hearth and warm up by the fire. If you find yours somewhat lacking, how...
This crowd pleaser is a hit throughout the holiday season!
Send us any photos, letters and stories you might have from a female relative who contributed to Ontario’s agriculture history
“Christmas in a lighthouse! How romantic!”
This turkey soup is sure to become a favourite