Harrowsmith’s Caulfield Family Leftover Turkey Soup

This turkey soup is sure to become a favourite

Although we recommend using a slow cooker, you can also cook this soup on the stovetop over very
low heat for a few hours. This non-recipe recipe requires you to use what you have on hand—almost everything left over from your holiday dinner.

Your soup will never be the same twice, but it is sure to be delicious!

INGREDIENTS

Bones from one roast turkey
Leftover turkey
Leftover gravy
Leftover stuffing
Leftover cranberry sauce
Leftover peas
Leftover mashed potatoes
Water from boiling any vegetable the night before, or plain water

METHOD

Place all the ingredients in a slow cooker,

Add vegetable water to cover, and

Cook on low for 6 hours.

Remove bones and

Serve with crusty bread.

Joanna Notkin
Joanna Notkin

Joanna Notkin is a designer at heart, and food is her passion. With an eye for detail and a love of all things seasonal and local, Joanna approaches food in a way that is delicate and thoughtful. Our food editor’s style brings together the flavours of each ingredient while honouring the fact that we truly eat with our eyes.  Joanna began as a textile designer before opening Zoe Ford Catering. She now also freelances as a recipe tester, restaurant consultant and menu planner and is an all-around food lover.

www.zoeford.com

By The Same Author:

Posted on Friday, December 31st, 2021
Filed under Featured | Food | Recipes
Tagged:
Winter Issue 2021 | Harrowsmith Magazine
Fall Almanac 2022 | Harrowsmith Magazine

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