I felt the weather change this morning.

Unpacking with Danielle French
Packing and unpacking can be such a chore
Danielle French “Saying Goodbye”
We moved to South Pond Farm for a simpler life; and I think we found it
Silver Linings at South Pond Farms
Sharing a little spot of fortune and peace.
The Steadfast Garden at South Pond Farms
It gives me pleasure no matter the season or circumstances.
Danielle French’s 3 Ways to Use Lavender
Lavender is an herb and we grow it in abundance here on South Pound Farms.
Wild Rice
Wild rice is a real Canadian delicacy, but it can be pricey.
A Rhubarb Galette Creation by Dylan and Carlyle
Rhubarb galette is the perfect spring dessert. Sprinkle on a little sugar, add some soft cheese, or drown your spring or summer evening with decadent whipped creme.
The Latest

Save The Scraps
Simple Tips to Reduce Food Waste

The Haunted 10th
Written by Dennis T. Patrick Sears who is the author of the best-selling Canadian novel, “The Lark in the Clear Air” (McLelland & Stewart, 1974).

Chaos Gardening
According to Aleeshia Carman and our friends at Toronto Botanical Garden, romanticism is dead and sustainability is alive for Gen Z.

A Honey Of An Apple
Honeycrisps, with their juicy crunch and perfect balance of sweet and tart,

Pickles! Relishes! Sauces!
Pickling Recipes From 50 Years Ago In 1976









