Danielle French
I’m Danielle French, founder and owner of South Pond Farms. South Pond was founded in 2008 as a small food delivery business. I would grow food in my garden, make prepared meals and deliver them all over the GTA. Since then, the farm has been slowly restored and converted into a culinary destination, offering special events, weddings, workshops and corporate retreats all set in our restored century barn in the rolling hills of rural Ontario. My vision is to create a connection to the land, the food we grow and prepare in our kitchen to bringing people together. www.southpondfarms.ca
The respite of an afternoon tea

The respite of an afternoon tea

When we break from the busyness of the day and jump off the treadmill, cup in hand and perhaps under the shade of a tree, tea time is a respite....

It Will Be Spring When It Is Spring

It Will Be Spring When It Is Spring

The winter was especially long — deeply cold days with lots of wind and interjections of ice and snow. It’s only once we think the bad weather has...

What Lies Beneath…and a Wreath

What Lies Beneath…and a Wreath

I have a love-hate relationship with this time of year. I’m sure I’m not alone. In the country, I believe we are more closely connected with nature...

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