With the holidays just around the corner, it’s time to start planning the necessary preparations to ensure this festive season is one to remember!
Beretta Farms
At Beretta Farms, we pride ourselves on raising our animals much like we raise our own family – with care, compassion and commitment. We have expanded our network to include other family farms across the country who we know and trust. These farms were hand selected for our animals to be raised on, as we know they adhere to the same rules and beliefs that we do, along with passing several strict annual audits. www.berettafarms.com
Cynthia Beretta’s Mexican Style Hot Dog
Love the beauty of nature but hate the bugs? Here for hiking but so over the heat? Enjoy the crackling of a fire but dread basic spider dogs? Then glamping is for you.
Celebrating National Farmer’s Day with Beretta Farms
For both my family and Beretta Farms, National Farmer’s Day (October 12th), has always provided reason to celebrate and reflect on sustainable Canadian agriculture.
Cynthia Beretta Bacon Caramel Cheesecake
When it comes to the palate, opposites usually attract regarding flavour pairings.
Cynthia Beretta’s Gourmet BTL Sandwich
In honour of April being National BLT Month, we’d like to share a story on behalf of Beretta Farms that we think would be of interest to your readers.
Cynthia’s Eggs Benedict with Peameal Bacon
February is National Hot Breakfast Month and Beretta Farms wants to help your readers celebrate with one of North America’s most-loved proteins: bacon!
Cynthia’s Breakfast Casserole
This recipe is not only delicious but is also incredibly nutritious for an extra boost on cold winter mornings.
The Latest
Harrowsmith visits Canada Blooms
Canada Blooms 2016 was in Toronto Ontario and Harrowsmith was there to show you all the beauty.
Earth Month Promo
Click Image to get promo
The Barns Project
An exploration of how photography is preserving the past in rural Ontario.
On the Lamb at Wildwind Pastures
Meet Adam MacLean, a bootstrapping shepherd in South Melville, P.E.I.
Green Garlic, Pea Tendril and Bacon Pasta
It’s the fleeting taste of spring that makes this pasta so special.