With the holidays just around the corner, it’s time to start planning the necessary preparations to ensure this festive season is one to remember!
Beretta Farms
At Beretta Farms, we pride ourselves on raising our animals much like we raise our own family – with care, compassion and commitment. We have expanded our network to include other family farms across the country who we know and trust. These farms were hand selected for our animals to be raised on, as we know they adhere to the same rules and beliefs that we do, along with passing several strict annual audits.
www.berettafarms.com
Cynthia Beretta’s Mexican Style Hot Dog
Love the beauty of nature but hate the bugs? Here for hiking but so over the heat? Enjoy the crackling of a fire but dread basic spider dogs? Then glamping is for you.
Celebrating National Farmer’s Day with Beretta Farms
For both my family and Beretta Farms, National Farmer’s Day (October 12th), has always provided reason to celebrate and reflect on sustainable Canadian agriculture.
Cynthia Beretta Bacon Caramel Cheesecake
When it comes to the palate, opposites usually attract regarding flavour pairings.
Cynthia Beretta’s Gourmet BTL Sandwich
In honour of April being National BLT Month, we’d like to share a story on behalf of Beretta Farms that we think would be of interest to your readers.
Cynthia’s Breakfast Casserole
This recipe is not only delicious but is also incredibly nutritious for an extra boost on cold winter mornings.
The Latest
Nerigoma Nanaimo Bars
The Nanaimo bar is a three-layered confection that has become an iconic part of Canada’s unique cuisine. This one has a twist you’ll love even more!
8 Easy Recipes for the Grill
Fire up the barbecue and enjoy these simple, summery & fresh favourites
Why You Need to Add B.C.’s Sunshine Coast to Your Travel Bucket List
Striking backdrops, adventure, and nature-integrating cuisine and culture—just a few of the reasons why we love this part of Canada
Campfire Brie with Grilled Corn Salsa
This flavourful appetizer will explode all over your taste buds with an intensity in every mouthful
The COVID Departure Lounge and Uncomplicated Cooking
Travel in the time of post-COVID, and uncomplicated cooking that sustainable and delicious.
Grilled Salmon with Honey Mustard Sauce
Served with a quinoa salad, this easy meal is delicious and healthy