If you have some spare time, creating your own homemade vegetable stock is not only delicious but also eliminates the need to purchase it in plastic containers or little cubes. While composting vegetable scraps is a great option, certain scraps like onion skins, carrot and potato peels, celery stems, and various others can be transformed into a flavourful and nutritious vegetable stock.
If you’re not ready to make it immediately, no worries! Simply collect your veggie scraps in a container and freeze them. Continue adding to the collection until you have the opportunity to simmer those scraps into a delightful stock.
Remember, vegetable stock isn’t limited to just soup; it can be added to curries, risottos, pasta sauces, and more.
Here are some links to our other stocks
