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A cup of coffee with two locals, Jenny Bryce and Dana Stavinga of Selkirk, Ontario.
The economic impact for growers and wine importers is still in chalk, and the weather watch doesn’t end with a fall harvest.
Where visitors can pay to experience Chore Time on a working farm
Tea and the farm seem to go together like bees and clover.
Why everyone is flocking to the idea of raising backyard chickens.
A look at Everdale’s farmer training school in Hillsburgh, Ontario
Ocean Wise chef Jason Bangerter of Langdon Hall talks good food, sustainability and why eating local just tastes better
All you need is an open mind, imagination and the wheels to get you here.
True, every day is Earth Day at South Pond Farms, but on April 22nd, Danielle French and the crew pause to honour, reflect, and revel in their precious little corner of Mother Earth.
Your Guide to Celebrating Earth Day With All Your Senses!