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A look at Everdale’s farmer training school in Hillsburgh, Ontario
Ocean Wise chef Jason Bangerter of Langdon Hall talks good food, sustainability and why eating local just tastes better
All you need is an open mind, imagination and the wheels to get you here.
True, every day is Earth Day at South Pond Farms, but on April 22nd, Danielle French and the crew pause to honour, reflect, and revel in their precious little corner of Mother Earth.
Your Guide to Celebrating Earth Day With All Your Senses!
Each spring, along with the arrival of birds and buds, come piles and piles of firewood, and Danielle French has to stack it just so – or else.
Giving Hope to the Hardship of an Ontario Winter
We are planting 117,000 trees – one tree for each of Canada’s war dead since Confederation. A living, breathing memorial.
Chef Nicholson Shares Her Holiday Biscotti Recipe with Harrowsmith!
Victoria Bick takes us on a tour of the restored kitchen garden at Dundurn Castle in Hamilton, Ontario