A delicious 3-step recipe for all of those in-season tomatoes
Chickens as companions and a beerless perennial
Fresh Tomatoes are the Super Star of the Summery Meal
Makes 2 sandwiches and about 2 cups of cabbage pickle
Makes 4 cups or 2 generous servings
Adding rose syrup takes a turn to the exotic.
Ginger beef is a classic Chinese-Canadian dish: Culinary lore says it was created in Alberta.
The most striking thing about this veggie is its appearance: foot-long, twiggy green snakes!
This spring, step outside the comfort zone of familiar veggies—cook up (and plant!) something new!
Forget elbow macaroni, stuffed ravioli—veg, cheese or meat—is much more satisfying, and enveloped in our super-decadent cheese sauce.
Luscious maple cream cheese “buttercream” sandwiched between two maple-pecan cake-like cookies.
With a creamy, gooey yolk—the texture of molasses—and a delicately set white, a six-minute egg is sheer perfection.
There are certain dishes that just radiate summer; ceviche is one of them. It’s fresh, clean, bright, sweet and sour.
We have a vision! It made sense to run with the momentum of 2020 as Harrowsmith’s visionary year. 20/20 vision is a term that describes normal visual acuity (sharpness of vision) measured at a distance of 20 feet. This year can be your own opportunity for...
How about a potted lemon plant on your patio or balcony this summer? While people associate lemons with Mediterranean climates, it’s not hard to grow them in colder climates too. Lemon plants tolerate much more cold than typical houseplants do. In the following...