At home on the holiday table, it’s easy to make & perfect for a cozy weekday dinner
Ginger beef is a classic Chinese-Canadian dish: Culinary lore says it was created in Alberta
This yummy dessert is perfect for campfire cooking or on the BBQ in your backyard
A berry-licious cocktail you can make in minutes
A deliciously tart, thirst-quenching, and cleansing drink for any time of the year
An updated & delicious twist on the twist to the classic green beans almandine
a perfectly portioned meal as comforting as a big old bear hug
Serve up this flavourful dish as a main or a side
Luscious maple cream cheese “buttercream” sandwiched between two maple-pecan cake-like cookies.
Each recipe has a distinct flavour with a side of history
A tangy, sweet tomato relish to add to your cheese board, burgers, fish cakes & more!
These easy fish cakes area a little crunchy, a little lemony & served with a side of creamy Dulse mayo
A delicious summery dessert that’s easy to make
This summery cake is topped with fresh berries and raspberry whipped cream
Harrowsmith readers classic faves including Cabbage Rolls, Beef Stew & Upside Down Cake