Each recipe tells a story with a side of history
Signe Langford
Faith’s Green Tomato Chow
A tangy, sweet tomato relish to add to your cheese board, burgers, fish cakes & more!
Blueberry Grunt
This yummy dessert is perfect for campfire cooking or on the BBQ in your backyard
Salt Fish Cakes With Dulce Mayo
These easy fish cakes area a little crunchy, a little lemony & served with a side of creamy Dulse mayo
Strawberry-Rose and Maple Mascarpone Galette
A delicious summery dessert that’s easy to make
Raspberry-Rose Gin Flip
A berry-licious cocktail you can make in minutes
Froufrou Chocolate Chiffon Cake
This summery cake is topped with fresh berries and raspberry whipped cream
Farmhouse Fare
With Cabbage Rolls, Beef Stew & Dumplings, Blueberry Peach Maple Upside Down Cake
Traditional Andalusian Gazpacho
A delicious 3-step recipe for all of those in-season tomatoes
Of Hens and Hops
Chickens as companions and a beerless perennial
Harvest Fresh BLT Salad
Fresh Tomatoes are the Super Star of the Summery Meal
Beyond Schnitzel With Quick Cabbage Pickle and Spicy Mayo Vegetarian
Makes 2 sandwiches and about 2 cups of cabbage pickle
Kombucha Lemonade
Makes 4 cups or 2 generous servings
Sautéed Bok Choi With Ginger-Marinated Beef
Ginger beef is a classic Chinese-Canadian dish: Culinary lore says it was created in Alberta.
Asian Long Bean With Miso, Maple and Almonds Vegetarian
The most striking thing about this veggie is its appearance: foot-long, twiggy green snakes!