It’s the fleeting taste of spring that makes this pasta so special.
Green Garlic, Pea Tendril and Bacon Pasta
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Signe Langford
Keeping the Mind Free of Reptiles
TRUE CONFESSIONS FROM THE NINTH CONCESSION
WE NEED BIRDS AND BEES!
A study reveals the tangible impact
of a world without pollinators
Lamb Sliders with Rye-Spiked Caramelized Onions
Enjoyed alone or surrounded by loved ones, a casual meal of shared nibbles by a roaring fire is a special winter pleasure.
The Steadfast Garden at South Pond Farms
It gives me pleasure no matter the season or circumstances.
April 2021 Astronomy
Look what’s in the sky in April 2021
Storm of the Century
True Confessions From the Ninth Concession
Baked East Coast Oysters with Creamed Beet Top and Crunchy Buttery Panko
Think of these decadent beauties as Canadian Oysters Rockefeller.
Topsy Farms
A story of shear luck.
Bookshelf
Books we love at Harrowsmith Magazine
Maple-Pecan Whoopie Pies
Luscious maple cream cheese “buttercream” sandwiched between two maple-pecan cake-like cookies.
The Power of Northern Tales & How Farmers Help Food Banks
Michael Kusugak on Inuit Stories and Food Banks Canada
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