At home on the holiday table, it’s easy to make & perfect for a cozy weekday dinner
Signe Langford
Sautéed Bok Choi With Ginger-Marinated Beef
Ginger beef is a classic Chinese-Canadian dish: Culinary lore says it was created in Alberta
Blueberry Grunt
This yummy dessert is perfect for campfire cooking or on the BBQ in your backyard
Raspberry-Rose Gin Flip
A berry-licious cocktail you can make in minutes
Kombucha Lemonade
A deliciously tart, thirst-quenching, and cleansing drink for any time of the year
Asian Long Bean With Miso, Maple and Almonds
An updated & delicious twist on the twist to the classic green beans almandine
Baked Individual Ravioli Mac ’n’ Cheese
a perfectly portioned meal as comforting as a big old bear hug
Roasted Lamb-Stuffed Eggplant With Mint Yogurt
Serve up this flavourful dish as a main or a side
Maple-Pecan Whoopie Pies
Luscious maple cream cheese “buttercream” sandwiched between two maple-pecan cake-like cookies.
Top Recipes from Canada’s East Coast
Each recipe has a distinct flavour with a side of history
Faith’s Green Tomato Chow
A tangy, sweet tomato relish to add to your cheese board, burgers, fish cakes & more!
Salt Fish Cakes With Dulce Mayo
These easy fish cakes area a little crunchy, a little lemony & served with a side of creamy Dulse mayo
Strawberry-Rose and Maple Mascarpone Galette
A delicious summery dessert that’s easy to make
Froufrou Chocolate Chiffon Cake
This summery cake is topped with fresh berries and raspberry whipped cream
Farmhouse Fare
Harrowsmith readers classic faves including Cabbage Rolls, Beef Stew & Upside Down Cake