With Cabbage Rolls, Beef Stew & Dumplings, Blueberry Peach Maple Upside Down Cake
Signe Langford
Traditional Andalusian Gazpacho
A delicious 3-step recipe for all of those in-season tomatoes
Of Hens and Hops
Chickens as companions and a beerless perennial
Harvest Fresh BLT Salad
Fresh Tomatoes are the Super Star of the Summery Meal
Beyond Schnitzel With Quick Cabbage Pickle and Spicy Mayo Vegetarian
Makes 2 sandwiches and about 2 cups of cabbage pickle
Kombucha Lemonade
Makes 4 cups or 2 generous servings
Strawberry-Rose and Maple Mascarpone Galette
Adding rose syrup takes a turn to the exotic.
Sautéed Bok Choi With Ginger-Marinated Beef
Ginger beef is a classic Chinese-Canadian dish: Culinary lore says it was created in Alberta.
Asian Long Bean With Miso, Maple and Almonds Vegetarian
The most striking thing about this veggie is its appearance: foot-long, twiggy green snakes!
Roasted Lamb-Stuffed Eggplant With Mint Yogurt
This spring, step outside the comfort zone of familiar veggies—cook up (and plant!) something new!
Baked Individual Ravioli Mac ’n’ Cheese
Forget elbow macaroni, stuffed ravioli—veg, cheese or meat—is much more satisfying, and enveloped in our super-decadent cheese sauce.
Maple-Pecan Whoopie Pies
Luscious maple cream cheese “buttercream” sandwiched between two maple-pecan cake-like cookies.
The Glory That Is the Six-Minute Egg
With a creamy, gooey yolk—the texture of molasses—and a delicately set white, a six-minute egg is sheer perfection.
Ginger-Mango Shrimp and Pickerel Ceviche
There are certain dishes that just radiate summer; ceviche is one of them. It’s fresh, clean, bright, sweet and sour.
Press Release – Spring 2020 Harrowsmith Mag
We have a vision! It made sense to run with the momentum of 2020 as Harrowsmith’s visionary year. 20/20 vision is a term that describes normal visual acuity (sharpness of vision) measured at a distance of 20 feet. This year can be your own opportunity for...