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Harrowsmith Magazine 50th
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Dinner Recipes

Very Much Alive Pasta with Goat Cheese

Very Much Alive Pasta with Goat Cheese

Tuscan Kale Caesar Salad

Tuscan Kale Caesar Salad

Pan Seared Lake Fish with Melon-Cucumber-Radish Salsa

Pan Seared Lake Fish with Melon-Cucumber-Radish Salsa

Seared Duck Breast with Blackberry Mostarda & Pistachios

Seared Duck Breast with Blackberry Mostarda & Pistachios

Blueberry Barbecue Sauce with Barbecue Pork Ribs

Blueberry Barbecue Sauce with Barbecue Pork Ribs

Cucumber-Melon & Feta Salad

Cucumber-Melon & Feta Salad

Plate Your Petals

Plate Your Petals

Roasted Persimmon, Prosciutto & Fresh Mozzarella Salad

Roasted Persimmon, Prosciutto & Fresh Mozzarella Salad

Spaghetti Alla Carbonara

Spaghetti Alla Carbonara

Chilled Spring Garden Pea Soup

Chilled Spring Garden Pea Soup

Wild Asparagus, Wild Mint and Wild Sumac Salad

Wild Asparagus, Wild Mint and Wild Sumac Salad

17 Recipes with Maple Syrup

17 Recipes with Maple Syrup

Maple-Mustard Braised Chicken With Wilted Kale

Maple-Mustard Braised Chicken With Wilted Kale

Maple-Roasted Spring Onions, Asparagus, Sunchokes, and Goat Cheese with Birch Syrup  

Maple-Roasted Spring Onions, Asparagus, Sunchokes, and Goat Cheese with Birch Syrup  

Asian Long Bean With Miso, Maple and Almonds

Asian Long Bean With Miso, Maple and Almonds

Dandelion-Pistachio Pesto Pasta

Dandelion-Pistachio Pesto Pasta

Maple-Orange-Ginger Sticky Ribs

Maple-Orange-Ginger Sticky Ribs

Sweet and Spicy Maple-Sriracha Wings

Sweet and Spicy Maple-Sriracha Wings

BBQ Buffalo Flank Steak with Asian Slaw

BBQ Buffalo Flank Steak with Asian Slaw

Baked Individual Ravioli Mac ’n’ Cheese

Baked Individual Ravioli Mac ’n’ Cheese

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