With hints of citrus and Asian flavours, these ribs are sticky, maple-sweet, and lip-tingling spicy
Signe Langford
From Hudson, Quebec, now living in Port Hope, Ontario, Signe is a restaurant chef-turned-writer who tells award-winning stories and creates delicious recipes for LCBO’s Food & Drink, Manna Pro Hearty Homestead, The Harvest Commission, and Today’s Parent; she published her first book – Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes – in 2015.www.signelangford.com
Baked Individual Ravioli Mac ’n’ Cheese
a perfectly portioned meal as comforting as a big old bear hug
Eat to Your Heart’s Content at Some of Canada’s Most Romantic Spots
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Roasted Lamb-Stuffed Eggplant With Mint Yogurt
Serve up this flavourful dish as a main or a side
Deep Fried Okra With Spicy Peanut Dip Vegetarian
Okra is a love-it-or-hate-it veggie, and that’s primarily because of the slime factor.
Maple-Pecan Whoopie Pies
Luscious maple cream cheese “buttercream” sandwiched between two maple-pecan cake-like cookies.
Baked East Coast Oysters
With a Creamed Beet Top and Crunchy Buttery Panko, these oysters are a delicious treat
Trout and Quinoa Burgers with Mint and Peas with a Spicy Tahini Mayo
The light, bright green flavours of mint and summer-fresh peas are a perfect foil for the rich, fatty depth of trout.
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