Turns out it was out there for all to see. But it’s so good that it simply needs to be shared far and wide.
Shel writes about the outdoors, travel and food when she’s not playing outside, on the road or eating. She has weaknesses for 100-year old McClary cookstoves, fine white linens and puppies named Sammy. She lives on a farm in Manitoba’s Interlake region where she keeps a flock of chatty hens, tends to honeybees and attempts to grow impressive heirloom tomatoes. She writes regularly for NUVO Magazine, CAA Magazine, Westjet Magazine and Matador Network along with several agricultural publications.
Nerigoma Nanaimo Bars
A uniquely Canadian chocolatey dessert with a twist you’ll love!
June 2023 Astronomy
What is up in the Sky this month!
Best Spring Harvest Recipes
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Why We Love Hand Planes
This woodworking tool is used for shaping and smoothing wooden surfaces by removing thin shavings
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Your go-to creamy, rich, warm and earthy comfort dish
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