How to give your garden the cold shoulder.
Mark and Ben Cullen’s tips for extending the growing season.
Here’s what you need to know to get your garlic in the ground now
Mark and Ben Cullen on why you should start thinking about beans for your next backyard barbecue.
Mark and Ben Cullen take you on the road, out of the country and here in Canada for a tour of their favourite public gardens.
A sneak peek inside Mark and Ben Cullen’s tool shed.
A guide to creating a signature collection.
How to grow hot peppers for cooking and eating.
So, bombs and welds all in this episode.
Excerpt adapted with permission from I Call Myself a Prospector
All in One Day!
A Memoir – by Sharon Wood
When meals are made for hard-working farm folk, they can’t help but be filling and nutritious. We think they’re pretty heartwarming, too.