Adapted recipe by Chef ILona Daniel
Original recipe from Lucy Maud Montgomery
Chef ILona Daniel
Chef ILona Daniel is Harrowsmith's Food Editor and the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, and community and culture development. She has worked on projects around the world and is on the Board of Directors for the Tourism Association of PEI. Chef Ilona is a media personality, and a Culinary Instructor at the Culinary Institute of Canada.
Buttermilk & Aged Cheddar Biscuits
Makes 12 Biscuits.
Pork & Bacon Fall Harvest Stew
Combines rich, savory pork and bacon with the sweet and earthy flavors of autumn.
Anytime Al Fresco
Appreciating the outdoor dining is easy with an unfussy menu that delivers understated elegance and lasting flavours.
Canadian Corn Pie
Casseroles are the cornerstone for any successful potluck, and this Canadian Corn Pie is no exception.
Mussels 3 Ways
Three delightful ways to prepare fresh muscles.
Tomato Tart
The Perfect Potluck Dish!
Summer Peach Tiramisu
Makes 6-8 Individual Desserts.
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The Haunted 10th
Written by Dennis T. Patrick Sears who is the author of the best-selling Canadian novel, “The Lark in the Clear Air” (McLelland & Stewart, 1974).
Chaos Gardening
According to Aleeshia Carman and our friends at Toronto Botanical Garden, romanticism is dead and sustainability is alive for Gen Z.
A Honey Of An Apple
Honeycrisps, with their juicy crunch and perfect balance of sweet and tart,
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Pickling Recipes From 50 Years Ago In 1976