Chef Andrea Nicholson and duBreton
A Family Business, A Tradition of Quality, A Commitment to a Better World The year 1944 marked the beginning of a new company built by a passionate young farming couple named Napoleon and Adrienne Breton. Over time and through acquisitions and development of other companies, the Breton Tradition 1944 became one of the jewels of Quebec agri-food production, particularly in the pork sector. Now a world leading pork specialist with farming in both Quebec and Ontario, duBreton’s goal is to satisfy the tastes of the best chefs, restaurants and homes throughout Canada, the United States, Asia and Europe. DuBreton offers a complete range of the highest quality pork products from pigs raised and processed to the highest standards of quality and animal care. www.dubreton.com
Grilled Toulouse Sausage BBQ Pizza

Grilled Toulouse Sausage BBQ Pizza

This recipe is a creative approach to everyone’s favourite with arugula, goat milk feta, and artichoke tapenade. It’s the best of Italy with some...

Mexican Pork Tacos al Carbon

Mexican Pork Tacos al Carbon

Recipe courtesy of Chef Andrea Nicholson for duBreton Certified Humane® and Organic Pork The marriage of tender pork and mouthwatering garnishes...

Rustic “Cubano” Sandwich

Rustic “Cubano” Sandwich

Take your next BBQ on an international journey without leaving your backyard thanks to delicious, easy-to-prepare and ethically-produced products...

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