Chef Andrea Nicholson and duBreton

A Family Business, A Tradition of Quality, A Commitment to a Better World The year 1944 marked the beginning of a new company built by a passionate young farming couple named Napoleon and Adrienne Breton. Over time and through acquisitions and development of other companies, the Breton Tradition 1944 became one of the jewels of Quebec agri-food production, particularly in the pork sector. Now a world leading pork specialist with farming in both Quebec and Ontario, duBreton’s goal is to satisfy the tastes of the best chefs, restaurants and homes throughout Canada, the United States, Asia and Europe. DuBreton offers a complete range of the highest quality pork products from pigs raised and processed to the highest standards of quality and animal care.www.dubreton.com