This satisfying pasta is anchored by two ingredients that can only be sourced at farmer’s markets in the late spring. In a pinch, a combination of garlic and scallions can be substituted for the green garlic, and spinach can stand in for the pea tendrils.
Leftover Carbonara Pie
Here’s a quick and simple trick for transforming your leftover carbonara into a crisply-crusted flavorbomb. If you enjoy a little crunch with your munch, you might actually like it better than the original dish.
Photo: Bob Blumer
You can purchase Bob’s book, Flavorbomb: A Rogue Guide to Making Everything Taste Better, on Amazon or Chapters.Indigo.ca
Do you live for wildly addictive, life-affirming taste sensations that knock you off your feet, pin you to the ground, and pleasure you with layers of intense flavors? If so, Bob Blumer’s new cookbook Flavorbomb: A Rogue Guide to Making Everything Taste Better, has your name written all over it!
