Save your shrimp heads and shells and make this quick and easy stock.
Bob Blumer
Bob Blumer is a Food Network O.G. He created and hosted three pioneering series that ran for 12 consecutive years and aired in over 20 countries. He has also written seven acclaimed cookbooks, broken eight food-related Guinness World Records, and is a long-term ambassador for Second Harvest. His most recent cookbook Flavorbomb: A Rogue Guide to Making Everything Taste Better is a collection of the tricks, tips, hacks and techniques he gleaned as he ate his way around the globe for the past 25 years.
The Toronto Sun says “Blumer once again pushes boundaries, but in a way that encourages readers to let go their own culinary hesitations to create simple meals built on layers of flavor.”
Bob’s Instagram feed exudes creativity and reveals his passion for cooking, foraging and taking the road less traveled. Follow him: @bobblumer.
To work with Bob, contact him at: gastronaut@bobblumer.com
Website: http://bobblumer.com/
Tuscan Bean Stew
Bob Blumer uses a few wallet friendly
pantry staples like potatoes, carrots, herbs and dried beans to make this easy and delicious one-pot meal
Zero-Waste Weekend Free-Ttata
Here is an effective way to use up every bit of the tired veggies, cuttings, and miscellaneous bits that lurk in the crevices of your fridge, and turn them into a hearty breakfast that is gratifying on so many levels.
Freshly Picked – Corn and Langoustine Risotto
Bob Blumer’s easy risotto is an ode to sweet summer corn
Free Food
Here are 18 ways to make use of scraps that would otherwise be thrown away
The Oooh-Mummy Burger
This elusive flavour profile will be forever imprinted on your palate.
How to Make Real Ketchup
Will keep in the refrigerator for 3 to 4 weeks.
ZERO-WASTE STIR-FRIED RICE
The best fried rice comes from cast-offs, extras and the stems, leaves and tops of your veggies.
The Latest
Earth Month
This Earth Month, get your green thumbs ready to embrace the joy of
gardening while helping our planet
thrive in a changing world.
Pickled Carrot Tops
Don’t throw away those leafy green carrot tops! Instead, make pickled carrot tops with multiple uses.
All about Earth Day
Earth Day 2025 is on Tuesday, April 22nd & it’s 55th year!
Harrowsmith’s Complete Guide to Growing an Organic Food Garden
Whether you’re born to garden or still developing your green thumb, follow these fresh ideas for cultivating your own vegetables, herbs, flowers and fruit
April is the Full Pink Moon
At it’s peak – April 12th, 2025 at 20:22 EDT