Bob Blumer does it again with his elevated take on a childhood favourite.

Bob Blumer
Bob Blumer is a Food Network O.G. He created and hosted three pioneering series that ran for 12 consecutive years and aired in over 20 countries. He has also written seven acclaimed cookbooks, broken eight food-related Guinness World Records, and is a long-term ambassador for Second Harvest. His most recent cookbook Flavorbomb: A Rogue Guide to Making Everything Taste Better is a collection of the tricks, tips, hacks and techniques he gleaned as he ate his way around the globe for the past 25 years.
The Toronto Sun says “Blumer once again pushes boundaries, but in a way that encourages readers to let go their own culinary hesitations to create simple meals built on layers of flavor.”
Bob’s Instagram feed exudes creativity and reveals his passion for cooking, foraging and taking the road less traveled. Follow him: @bobblumer.
To work with Bob, contact him at: gastronaut@bobblumer.com
Website: http://bobblumer.com/
Bob Blumer’s Zero-Waste Salmon Collars
Have you ever tried collars?
#BestSalmonBurgerEver
3 classics everyone loves.
Mexican Street Corn, Two Ways
Zero Waste, serves 4 – 6.
Best Salmon Burger
Yield 4 generous burgers
Three Clove Aioli
Homemade aioli is technically mayonnaise with garlic.
Garlic Galore
Young (aka ‘green’) garlic can be found at farmer’s markets for a very short time, so grab it if you can!
Green Garlic Pesto
Tender young green garlic does double duty as both the garlic and basil in this simple seasonal pesto recipe.
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