These strawberry-rhubarb crumble bars are a great way to welcome spring!
Chef ILona Daniel
Chef ILona Daniel is Harrowsmith's Food Editor and the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, and community and culture development. She has worked on projects around the world and is on the Board of Directors for the Tourism Association of PEI. Chef Ilona is a media personality, and a Culinary Instructor at the Culinary Institute of Canada.
Deep-Dish Hot Smoked Salmon and Asparagus Quiche
A sweet and savoury quiche ready to serve in an hour.
Entertaining With Ease
These three ingenious dips make holiday hosting stress-free and lots of fun. Plus, hosting hacks!
Edamame Dip
Edamame are young green soybeans that are harvested while they are immature.
Muhammara
Muhammara is a flavourful Middle Eastern dip originating in Aleppo, Syria.
Whipped Feta Dip
We top our Whipped Feta Dip with homemade cranberry sauce, toasted pistachio and honey for the ultimate sweet-salty combination.
Home-cooked Happiness
Reimagining Canadian classic comfort foods allows us to extol our love for its inherent comfort core.
Potluck Favorites
These potluck recipes can be made ahead of time and are easy to take with you.
The Latest
McCallum’s Country
Photography by Donald McCalum
Tomato Queen
Some think its a vegetable but it’s really a fruit.
Prince Edward’s Ark
Bringing The Homestead Indoors On Prince Edward Island.
Strawberry-Rhubarb Crumble Bars
These strawberry-rhubarb crumble bars are a great way to welcome spring!
A History Of Birdhouses
For all you trivia buffs,