Chef ILona Daniel
Chef ILona Daniel is Harrowsmith's Food Editor and the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, and community and culture development. She has worked on projects around the world and is on the Board of Directors for the Tourism Association of PEI. Chef Ilona is a media personality, and a Culinary Instructor at the Culinary Institute of Canada.
West Coast Cioppino

West Coast Cioppino

This comforting and hearty dish is a celebration of finfish and shellfish

Honey-Za’atar Glazed Salmon

Honey-Za’atar Glazed Salmon

Topped with an earthy and sweet combo of za’atar and honey, this simple recipe is a crowd-pleaser every time

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