Chef Ilona toasts in the new year with vibrant flavours and textures in a salad sensation!
Chef Ilona Daniel
Chef Ilona Daniel is the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, community and culture development, and game-changing deliverables.
With 15 years of experience, she is a thought leader and an established business-builder with projects spanning the globe including Europe, North America, Africa, and Asia. Her strong background in consumer products and services includes a specialized focus on the interconnected producer and consumer in the food service sector. Ilona is also on the Board of Directors for the Tourism Association of PEI & The PEI Writers Guild. Chef Ilona is a published writer for numerous publications, is a media personality, and a dedicated Culinary Instructor at the Culinary Institute of Canada. The episode, “PEI Lobster” of the series, “Untamed Gourmet”, which Chef Ilona hosted was nominated for a Canadian Screen Award.
Sweet and Spicy Maple-Sriracha Wings
This crowd pleaser is a hit throughout the holiday season!
Curry Comfort
Chef Ilona shares her antidote to the gales of November.
Silk Road Spiced Apple & Onion Fritters
When it comes to cooking with apples, we almost always thing of something for dessert. Rightfully so; it’s why apple pie is so iconic.
Prince Edward Island Corn Pie
Celebrating the late summer harvest with one of the sweetest vegetables in the field!
Try this high-hydration Italian classic; schiacciata.
“Eat something local today!”
Chef ILona Daniel
Potato Roses
This is a fun recipe to make as a group activity with friends, family or for all the little hands in the house-hold.
PEI Lobster Cobb Salad
Created by Chef Ilona Daniel For the dressing: ½ cup extra virgin olive oil 3 tbsp red wine vinegar 1 tbsp Dijon mustard 1 tbsp honey 2 cloves...
The Latest
Peppery Greens and Gorgonzola Salad with Raspberry-Honey Vinaigrette
Chef Ilona toasts in the new year with vibrant flavours and textures in a salad sensation!
Chickens in the Time of Covid – Michael Schultz
Coop de Ville – Chickens in the Age of Covid
Florentine Beauty Tomato – Harrowsmith Gen XYZ – Emma’s Edible Yard
This tomato variety gives colourful and shapely slices
BOMBAY PRAWNS
Spicy crispy prawns, then covered blanket HB MAGIC MASALA from Bombay, a favourite seasoning reinvented.
DIY Warm Tile Floors
Why it’s easy to love electric in-floor heating for small installations.
By Steve Maxwell