Crispy zucchini fritters are paired with chickpeas as this satisfying sandwich that takes its inspiration from falafel

Spring Panzanella Salad
Make this easy meal with simple ingredients you already have at home
Ginger Peach Chocolate Victoria Creams
Rich, creamy and smothered in chocolate, these homemade Victoria Creams are a special treat
Nerigoma Nanaimo Bars
The Nanaimo bar is a three-layered confection that has become an iconic part of Canada’s unique cuisine. This one has a twist you’ll love even more!
Bring on the Biyali!
Chef Ilona Daniel shares her version of the classic bread from Bialystok; the brother of the bagel.
Crispy Fish Sliders & The Tartar Sauce You’ll Want to Put on Everything!
Chef Ilona demystifies the shallow-frying cooking technique as you learn to make these pint-size poisson sliders.
Cucumber-Melon & Feta Salad
A fresh spin on the classic Greek salad.
Craft-Cider Spiked Beef & Bacon Stew
Serve with biscuits or scoop over a pile of French fries!
The Latest

Nerigoma Nanaimo Bars
The Nanaimo bar is a three-layered confection that has become an iconic part of Canada’s unique cuisine. This one has a twist you’ll love even more!

The COVID Departure Lounge and Uncomplicated Cooking
Travel in the time of post-COVID, and uncomplicated cooking that sustainable and delicious.

How to Watch Sunday’s Total Lunar Eclipse
On the evening of May 15, there will be a total lunar eclipse and full moon, here’s what you need to know

Brickwork Beyond the Basics
5 things to consider before you start your brickwork project

The Fight to Save 5,200 Acres of Farmland
Regional council wants to develop this land but Halton Region residents believe there is a better solution

How to Build a Potting Bench
Simple plans for a DIY work bench you can use for all of your home and garden projects