Chef Ilona demystifies the shallow-frying cooking technique as you learn to make these pint-size poisson sliders.
Chef Ilona Daniel
Chef Ilona Daniel is the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, community and culture development, and game-changing deliverables. With 15 years of experience, she is a thought leader and an established business-builder with projects spanning the globe including Europe, North America, Africa, and Asia. Her strong background in consumer products and services includes a specialized focus on the interconnected producer and consumer in the food service sector. Ilona is also on the Board of Directors for the Tourism Association of PEI & The PEI Writers Guild. Chef Ilona is a published writer for numerous publications, is a media personality, and a dedicated Culinary Instructor at the Culinary Institute of Canada. The episode, “PEI Lobster” of the series, “Untamed Gourmet”, which Chef Ilona hosted was nominated for a Canadian Screen Award.
Cucumber-Melon & Feta Salad
Chef Ilona Daniel shares with you her fresh take for this unexpected salad!
Craft-Cider Spiked Beef & Bacon Stew
Chef Ilona gets cozy this winter with this low and slow braised dish that give you all the feels when you see that there are leftovers in the fridge!
Peppery Greens and Gorgonzola Salad with Raspberry-Honey Vinaigrette
Chef Ilona toasts in the new year with vibrant flavours and textures in a salad sensation!
Sweet and Spicy Maple-Sriracha Wings
This crowd pleaser is a hit throughout the holiday season!
Curry Comfort
Chef Ilona shares her antidote to the gales of November.
Silk Road Spiced Apple & Onion Fritters
When it comes to cooking with apples, we almost always thing of something for dessert. Rightfully so; it’s why apple pie is so iconic.
Prince Edward Island Corn Pie
Celebrating the late summer harvest with one of the sweetest vegetables in the field!
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Crispy Fish Sliders & The Tartar Sauce You’ll Want to Put on Everything!
Chef Ilona demystifies the shallow-frying cooking technique as you learn to make these pint-size poisson sliders.
Harrowsmith visits Canada Blooms
Canada Blooms 2016 was in Toronto Ontario and Harrowsmith was there to show you all the beauty.
Earth Month Promo
Click Image to get promo
The Barns Project
An exploration of how photography is preserving the past in rural Ontario.