Chef Ilona Daniel shares her version of the classic bread from Bialystok; the brother of the bagel.
Chef ILona Daniel
Chef ILona Daniel is the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, community and culture development, and game-changing deliverables.
With 15 years of experience, she is a thought leader and an established business-builder with projects spanning the globe including Europe, North America, Africa, and Asia. Her strong background in consumer products and services includes a specialized focus on the interconnected producer and consumer in the food service sector. Ilona is also on the Board of Directors for the Tourism Association of PEI & The PEI Writers Guild. Chef Ilona is a published writer for numerous publications, is a media personality, and a dedicated Culinary Instructor at the Culinary Institute of Canada. The episode, “PEI Lobster” of the series, “Untamed Gourmet”, which Chef Ilona hosted was nominated for a Canadian Screen Award.
Crispy Fish Sliders & The Tartar Sauce You’ll Want to Put on Everything!
Chef Ilona demystifies the shallow-frying cooking technique as you learn to make these pint-size poisson sliders.
Cucumber-Melon & Feta Salad
A fresh spin on the classic Greek salad.
Craft-Cider Spiked Beef & Bacon Stew
Chef Ilona gets cozy this winter with this low and slow braised dish that give you all the feels when you see that there are leftovers in the fridge!
Peppery Greens and Gorgonzola Salad with Raspberry-Honey Vinaigrette
Chef Ilona toasts in the new year with vibrant flavours and textures in a salad sensation!
Sweet and Spicy Maple-Sriracha Wings
This crowd pleaser is a hit throughout the holiday season!
Curry Comfort
Chef Ilona shares her antidote to the gales of November.
Silk Road Spiced Apple & Onion Fritters
When it comes to cooking with apples, we almost always thing of something for dessert. Rightfully so; it’s why apple pie is so iconic.
The Latest
The Rock ‘n’ Roll Chef and the Smartphone of Welding
So, bombs and welds all in this episode.
Lessons Learned on Highway 71
Excerpt adapted with permission from I Call Myself a Prospector
Pulling Wrenches, Fighting a Forest Fire and Ducking a Grand-Theft Canoe Rap
All in One Day!
Rising: Becoming the First Canadian Woman to Summit Everest
A Memoir – by Sharon Wood
Farmhouse Cabbage Rolls
When meals are made for hard-working farm folk, they can’t help but be filling and nutritious. We think they’re pretty heartwarming, too.