Chef Ilona Daniels
Chef ILona Daniel
Chef ILona Daniel is Harrowsmith's Food Editor and the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, and community and culture development. She has worked on projects around the world and is on the Board of Directors for the Tourism Association of PEI. Chef Ilona is a media personality, and a Culinary Instructor at the Culinary Institute of Canada.
Edamame Dip

Edamame Dip

Edamame are young green soybeans that are harvested while they are immature.

Muhammara

Muhammara

Muhammara is a flavourful Middle Eastern dip originating in Aleppo, Syria.

Whipped Feta Dip

Whipped Feta Dip

We top our Whipped Feta Dip with homemade cranberry sauce, toasted pistachio and honey for the ultimate sweet-salty combination.

Home-cooked Happiness

Home-cooked Happiness

Reimagining Canadian classic comfort foods allows us to extol our love for its inherent comfort core.

Potluck Favorites

Potluck Favorites

These potluck recipes can be made ahead of time and are easy to take with you.

Mock Cherry Strudel

Mock Cherry Strudel

Adapted recipe by Chef ILona Daniel
Original recipe from Lucy Maud Montgomery

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