This comforting and hearty dish is a celebration of finfish and shellfish
Chef ILona Daniel
Chef ILona Daniel is Harrowsmith's Food Editor and the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, and community and culture development. She has worked on projects around the world and is on the Board of Directors for the Tourism Association of PEI. Chef Ilona is a media personality, and a Culinary Instructor at the Culinary Institute of Canada.
Sheet Pan Apple Pie Squares
A mouth-watering fruit-forward dessert with a tender dough that’s easy to make
Peppery Greens and Gorgonzola Salad with Raspberry-Honey Vinaigrette
A healthy and hearty salad recipe that makes a meal
Israeli Couscous Salad with Creamy Sunflower Seed-Cilantro Dressing
This satisfying salad uses the best of summer veggies and herbs
Harvest Sausage Traybake with Kale Pesto
An assortment of harvest vegetables and sausages for a cornucopia of flavour
Honey-Za’atar Glazed Salmon
Topped with an earthy and sweet combo of za’atar and honey, this simple recipe is a crowd-pleaser every time
Mango-Cherry Cast-Iron Cobbler
This in-season dessert is prepared in a cast-iron pan and baked in the oven or on the barbecue
Cucumber-Melon & Feta Salad
A fresh spin on the classic Greek salad.
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This comforting and hearty dish is a celebration of finfish and shellfish
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