There’s no better way to embrace the warm weather than by cooking on the grill with these easy recipes. From burgers to salmon, to pork to veggies and fruit, and even cheese, get grilling with our favourite barbecue meals.
Served with a quinoa salad, this easy meal is delicious and healthy. Salmon and quinoa are two of the very best superfoods. This Grilled Salmon with Honey Mustard Sauce packs a great nutritional punch. If you’ve never cooked quinoa before, it is much like rice. Be sure to rinse the grains thoroughly before cooking.
Smoky, creamy, garlicky — this Grilled-Asparagus Caesar Salad is perfect for your next barbecue. A fresh approach to the much-loved Caesar salad, this dish takes advantage of the season’s yummy bounty! Beware, though: Asparagus can overcook quickly. For the best results, make sure your asparagus is grilled to perfection — soft but still toothsome.
Breaking bread by a fire is an ancient, even primal, ritual. It’s grounding, comforting and soothing—who hasn’t lost themselves gazing into the dancing flames? It’s also casual, familiar and natural. These easy-to-make Lamb Sliders with Rye-Spiked Caramelized Onions are perfect for your grill any time of year.
This flavourful appetizer will explode all over your taste buds with intensity in every mouthful. Corn, pomegranate seeds, onion, and brie goat cheese… what else do you need to make the perfect summertime salad? This Campfire Brie with Grilled Corn Salsa will explode all over your taste buds with an intensity that is a surprise for each and every mouthful.
Make it a Bollywood BBQ by bringing the best of East Asia to your grill. For a special night, decorate your patio with vibrant jewel tones and gold accents to help transport your guests to an exotic land to enjoy this Grilled Curry Pork Loin With Charred Peaches and Turmeric Mustard Sauce.
These Grilled Plum Skewers with Honey Mascarpone make plums the star of the dish, highlighting the fruit without adding extra ingredients. There is quite a variety of stone fruits available across Canada during the summer months. This recipe makes plums the star of the dish, highlighting the fruit without adding too many extra ingredients. Grilled fruits can be used in several ways and are a real treat when served warm.
Making pizza on the grill is a fun and popular way to entertain with ease. This Grilled Toulouse Sausage BBQ Pizza is a creative approach to everyone’s favourite with arugula, goat milk feta, and artichoke tapenade. It’s the best of Italy with some French flair added. Bon appetite!
Charring a mixture of sturdy, bitter greens on the grill, or in a blistering hot cast-iron skillet, is a wonderful way to add a hit of flavourful caramelization and depth to a salad. And don’t run in the other direction just because you see anchovies in the name; the soft, Spanish, white ones are not the same as those more commonly available tiny but super-salty fillets. These are a bit more trouble to find, but are oh so worth it. They’re tender, fleshy and mellow. They’re so good, in fact, there’s no need to hide them in the dressing; display them proudly on top of this Grilled Caesar Salad with Creamy Garlic Mayo, Six-Minute Eggs and White Anchovies!
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